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@mdteenvir406: ......এবার জে............ আমাকে৷......... পাবেশে.....।। তোমারর মতো.......... ........মায়াবতী... হবেনা.......

অবুঝ বালিকা
অবুঝ বালিকা
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Region: BD
Saturday 25 April 2026 01:48:20 GMT
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No Watermark .mp4 (7.04MB) No Watermark(HD) .mp4 (5.55MB) Watermark .mp4 (0MB) Music .mp3

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user13081253610264
💙💚মেকআপ সুন্দরী🖤💛.... :
এটা কখনোই সম্ভব না, কারন,প্রথম জনকে ভুলতে পারলে তো দ্বিতীয় জনের প্রতি ভালোবাসা জন্মাবে,আর প্রথম জনকে যদি ভুলতেই পারেন তাহলে তাকে ভালবাসলেন আর কোথায়???,কারন। সত্যিকারের ভালোবাসা কখন ভুলা সম্ভব না। হ্যাঁ, প্রকাশ করা বন্ধ করে দেওয়া যায়, কিন্তু ভুলা যায় না কখনো।
2026-05-10 16:38:22
1
md.hamim7270
HAMIM ★🍬⚰️ :
হে আমার জীবনে দ্বিতীয় নারী আসবে, তবে ১০ টা বছর পড়
2026-05-06 16:59:14
1
jk.eimam.uddin
Jk eimam uddin :
🥰🥰🥰
2026-05-01 03:06:08
1
jk.eimam.uddin
Jk eimam uddin :
😳😳😳
2026-05-01 03:06:04
0
md.teenvir406
MD Teenvir😈🤟 :
🥰🥰🥰
2026-04-25 01:51:46
1
To see more videos from user @mdteenvir406, please go to the Tikwm homepage.

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HAZELNUT DESSERTS (NO BAKE) #food #recipe #hazelnuts #dessert #chocolate #nobake #fy #fyp COOKIE MIXTURE 500 g mascarpone 250 g hazelnut spread 35 g roasted hazelnuts 75 g chocolate cookies (chopped) 125 g tea biscuits (chopped) BASE tea biscuits milk TOPPING 125 ml heavy cream 125 g dark chocolate 20 g roasted hazelnuts GARNISH hazelnut cream hazelnut bonbons --- Place the mascarpone and hazelnut spread in a bowl and mix until smooth. Scoop out 100 grams of the mixture and set it aside. Add the roasted hazelnuts, chopped chocolate cookies, and chopped tea biscuits to the remaining mixture. Mix well. Briefly dip the tea biscuits in milk and arrange them in a single layer on the bottom of a springform pan. Spread the reserved 100 grams of mixture over the biscuit layer and smooth it out. Spoon the cookie mixture on top and spread it evenly. Heat the cream until just below boiling. Remove from the heat and add the dark chocolate. Let it sit for 1 minute, then stir until smooth. Let it cool slightly, then stir in the roasted hazelnuts. Pour the ganache over the cookie mixture and refrigerate the dessert, covered, for several hours to set. Cut into pieces and garnish with lines of hazelnut cream and pieces of hazelnut bonbons.
HAZELNUT DESSERTS (NO BAKE) #food #recipe #hazelnuts #dessert #chocolate #nobake #fy #fyp COOKIE MIXTURE 500 g mascarpone 250 g hazelnut spread 35 g roasted hazelnuts 75 g chocolate cookies (chopped) 125 g tea biscuits (chopped) BASE tea biscuits milk TOPPING 125 ml heavy cream 125 g dark chocolate 20 g roasted hazelnuts GARNISH hazelnut cream hazelnut bonbons --- Place the mascarpone and hazelnut spread in a bowl and mix until smooth. Scoop out 100 grams of the mixture and set it aside. Add the roasted hazelnuts, chopped chocolate cookies, and chopped tea biscuits to the remaining mixture. Mix well. Briefly dip the tea biscuits in milk and arrange them in a single layer on the bottom of a springform pan. Spread the reserved 100 grams of mixture over the biscuit layer and smooth it out. Spoon the cookie mixture on top and spread it evenly. Heat the cream until just below boiling. Remove from the heat and add the dark chocolate. Let it sit for 1 minute, then stir until smooth. Let it cool slightly, then stir in the roasted hazelnuts. Pour the ganache over the cookie mixture and refrigerate the dessert, covered, for several hours to set. Cut into pieces and garnish with lines of hazelnut cream and pieces of hazelnut bonbons.

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