yarleh
Region: CA
Saturday 25 April 2026 02:08:36 GMT
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Fun&explore🇰🇭 :
Is Brohok also a sushi😭😭😭?
2026-04-26 12:53:19
41
Tacotitan :
So sushi IS JAPANESE
2026-04-25 11:46:01
1004
eooooooooo81 :
You're wrong. Sushi technology originated in China, where there is the earliest clear written record: the detailed production method of "鲊" in China was systematically recorded in the agricultural work "Qi Min Yao Shu" in the 6th century AD, much earlier than the literature records of similar technologies in surrounding areas. This proves that at least at that time, the technology was already very mature and popular in China. The fermentation and preservation process of fish in Southeast Asia usually does not involve rice as a medium, but utilizes the fish's own enzymes and salts for fermentation. These are two parallel processes
2026-04-25 14:10:05
308
funnyjoke7772 :
I’m Japanese, it’s totally correct 👍 I also want to share an interesting fact that Salmon sushi is not traditional one bc it cannot be caught in the Sea of Japan although it’s popular rn.
2026-04-25 07:43:42
2520
རིག་འཛིན། :
So basically sushi is Japanese which originated from a south East Asian fermentation technique
2026-04-25 13:10:54
383
yourlittlenim :
It’s called “brohok” in Cambodia
2026-04-25 14:00:23
239
Flea.wychowvski :
Don’t say it so loud… some ppl will get angry
2026-04-25 10:37:43
142
terra :
So, what is kimbap?
2026-04-25 02:51:11
45
shineasis_23 :
Historical Fact Clarification: Raw fish slices (Yu Kuai, ancient Chinese fish sashimi) originated in the Western Zhou Dynasty of China, with a history of around 3,000 years. Japanese sashimi was introduced from China’s Tang Dynasty in the 7th century and developed into its unique local style after localization.
2026-04-25 11:32:12
55
OliveVlog :
I’m Laotian and Vietnamese. The ancestors knew how to preserve fishes in hot tropical environment. Love food history
2026-04-26 04:07:21
35
CallMeByMyNickname :
The fermentation used in your video is still done in the Philippines and it’s called burong isda. The dish is common in Central Luzon where they cook the fish and the fermented rice together.
2026-04-25 05:02:02
83
Penang mari :
Ooo in Malaysia we call it pekasam
2026-04-25 03:47:14
114
ひろHiro :
Sushi is Japanese
2026-06-07 02:16:41
15
🌺 :
wait a damn minute… are u talking about prahok? 😭
2026-04-25 11:35:12
12
quân :
Proud lạc việt here
2026-04-25 05:45:27
10
cvrolynboun :
This is so intriguing being Lao — We preserve and ferment many foods using soaked rice as a binder. A lot of our foods comes from padaek — a fermented unfiltered fish sauce. There is also dish that’s a fermented whole fish.
2026-04-26 13:08:46
29
Dess :
True in Cambodia, we eat dry fish ( trey ngeat ) with rice but also include it to make other dishes same for fermented fish ( prahok ).
2026-04-27 07:13:25
12
JFD :
発酵寿司は握り寿司とは全く別物だからね。発酵寿司は東南アジア発祥で握り寿司は日本発祥でオリジナルだよ。
2026-04-27 05:03:36
19
bored in sisattanak :
Laos still uses that type of fermented fish in our cooking daily.
2026-04-25 08:33:46
25
gracie_goodnight :
So sushi is Japanese. Got it.
2026-04-25 21:17:15
30
B :
as a Cambodian and a sushi lover, this is my new favorite fact
2026-04-26 16:39:35
15
Random Lost Memories :
Love the videos man. yes this technique is used in many SEA countries. in the Philippines there's a Fish and fermented rice dish called Buro.
2026-04-25 05:06:29
24
Mxrk :
your content is fucking awesome
2026-04-25 02:26:52
22
Davis Hall :
Actually Shusi can be traces back to 4th century B.C. also knowns 4th century B.C.E. China🤔😊
2026-04-26 20:00:44
5
amrie2021 :
I think every SEA country has their own version of it. Here in Philippines, we call it 'Burong isda' sometimes 'Binuro' or 'Buro'. You can see it specifically in Central Luzon Area.
2026-04-25 11:55:45
11
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