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@jessbeeken: Bellakita

Jess
Jess
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Region: US
Saturday 25 April 2026 07:04:53 GMT
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Comments

gerardopereyra958
pereyragera :
por dios que buen trio
2026-06-13 19:12:21
17
pesa810513ck5
Andrés perez :
la de la izquierda
2026-06-12 10:38:46
6
fabian_rivass
Fabián Rivas :
hermosas 😍❤️😘
2026-06-13 06:49:57
4
eloy.pope
Eloy Pope :
guau dos diosas del olimpo☺️
2026-06-13 14:20:08
1
spfq0
Paul F Q :
hermosa
2026-06-12 13:46:07
3
eduarlzq6fr
carlex 93 🦦 :
guapísima 😏😍
2026-06-13 05:09:38
3
el.catire8405
el catire :
2026-06-12 22:13:38
3
ariel.diaz055
Ariel Diaz :
asi asi 😎 asi
2026-06-13 17:52:02
5
juanka_martinez
𝕵𝖚𝖆𝖓_𝕮𝖆𝖗𝖑𝖔𝖘 🫶🏻✨ :
Relindas 🖤🤗
2026-06-13 03:09:34
5
user6732835695513
chirisa :
♥️🥰N
2026-06-18 03:42:15
1
zaliminoglu8134
⚜️ BAYDAMAR ⚜️ :
2026-05-28 06:49:49
2
edgar.barajas4
Edgar Barajas :
hermosas
2026-06-13 01:51:50
3
mauricio.barrera49
Mauricio Barrera :
en serio bebe
2026-06-14 22:41:17
2
josewellinton175
josewellinton175 :
ui
2026-06-13 15:12:51
2
user4946993848102
user4946993848102 :
hermosa muñeca hermosa
2026-06-12 12:32:42
2
onnolo
Nonno. Lo :
was soll das sein
2026-06-15 13:39:23
1
elardkenyialvanamasifuen
kenyigamer🇦🇹 :
wao que bombón hermosa 😍😍
2026-06-13 03:43:55
5
rafaelabrillozano
Rafael :
bellaconas😁😁🥰🥰🥰🤩🤩🤩
2026-06-14 21:48:40
1
ruadajsszqt
ruadajsszqt :
Hermosas 🌹🌹🌹🌹
2026-06-14 18:13:35
1
carlossmartinez789
carlossmartinez789 :
guapas
2026-06-14 19:55:46
1
julioarismendi881
Julio Arismendi :
lindas
2026-06-13 11:32:38
2
user5080854263026
Danner Cuéllar Saucedo :
divinas ❤❤
2026-06-12 11:44:16
2
To see more videos from user @jessbeeken, please go to the Tikwm homepage.

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Cosmic Brownie Chocolate Muffins 🍫💫 (recipe makes 12-14 muffins) Ingredients: ½ cup (113g) vegetable oil 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla ½ cup (120g) sour cream, room temp ½ cup (120g) whole milk, room temp 1¾ cups (220g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ cup (45g) unsweetened cocoa powder ½ tsp baking soda ½ tsp baking powder ½ tsp salt ¾ cup chocolate chips (plus more for topping) Chocolate Ganache: 6 oz (170g) semisweet chocolate 85 mL (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter (room temp or softened) + rainbow candy chips for topping! Instructions: Preheat the oven to 375°F and line a standard muffin tin with liners. In a bowl, mix the oil and both sugars together. Add in the eggs and vanilla, mix until combined. Whisk in the sour cream and milk until smooth. In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Don’t over mix. Fold in the chocolate chips. Spoon the batter into the liners, almost to the top. Top with additional chocolate chips if you’d like. Bake for 16-22 minutes or until a toothpick inserted into the center comes out clean/mostly clean. Let the muffins cool. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let this cool until thickened/spreadable. Using the back of a piping tip (or a chopstick/skewer), create a hole in the center of each muffin. Pipe ganache into the hole to fill it. Top with rainbow candy chips. Enjoy! #bakingrecipe #muffins #cosmicbrownie #chocolatemuffins #Recipe
Cosmic Brownie Chocolate Muffins 🍫💫 (recipe makes 12-14 muffins) Ingredients: ½ cup (113g) vegetable oil 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla ½ cup (120g) sour cream, room temp ½ cup (120g) whole milk, room temp 1¾ cups (220g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ cup (45g) unsweetened cocoa powder ½ tsp baking soda ½ tsp baking powder ½ tsp salt ¾ cup chocolate chips (plus more for topping) Chocolate Ganache: 6 oz (170g) semisweet chocolate 85 mL (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter (room temp or softened) + rainbow candy chips for topping! Instructions: Preheat the oven to 375°F and line a standard muffin tin with liners. In a bowl, mix the oil and both sugars together. Add in the eggs and vanilla, mix until combined. Whisk in the sour cream and milk until smooth. In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Don’t over mix. Fold in the chocolate chips. Spoon the batter into the liners, almost to the top. Top with additional chocolate chips if you’d like. Bake for 16-22 minutes or until a toothpick inserted into the center comes out clean/mostly clean. Let the muffins cool. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let this cool until thickened/spreadable. Using the back of a piping tip (or a chopstick/skewer), create a hole in the center of each muffin. Pipe ganache into the hole to fill it. Top with rainbow candy chips. Enjoy! #bakingrecipe #muffins #cosmicbrownie #chocolatemuffins #Recipe
The airport hug gets all the credit but it's the Tuesday night wave that quietly wrecks you. If you know, you know. What's your version of the ceiling-fan goodnight?
The airport hug gets all the credit but it's the Tuesday night wave that quietly wrecks you. If you know, you know. What's your version of the ceiling-fan goodnight?

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