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@byvivins: save this G7X flash hack @Wink: Video Enhancer & Editor #digitalcamera #foryoupage #fyp #instagram #igstory

vivienne ☆
vivienne ☆
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Region: AU
Saturday 25 April 2026 07:09:54 GMT
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milliesushii
millieee! ☁︎ :
Winks and blushes back
2026-04-25 08:28:28
1
ssstac.yy
Anna安娜 | Настя Koekakto :
Wow!! Looks great
2026-04-25 07:48:00
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Other Videos

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Cast Iron Pan Pizza. What a beautiful thing. Very easy to make and hopefully most people already have a cast iron skillet at home. Recipe for one 12-inch pan pizza (~500g): -285g Bread Flour -200g room temp water (70%) -6g salt (2%) -3g sugar (1%) -8g olive oil (2.5%) -0.85g Instant Yeast (0.3%) -Realistically, any dough recipe will work. It’s all about proofing the dough properly in the pan. -proofing instructions: -mix until everything comes together then rest for 30 minutes. -stretch over itself at least 4 times to build tension and cover again 30 minutes -check if passes the window pane test and repeat as needed. -Press into the pan to the edges and cover for 1 hour -dimple evenly into the pan and cover for 3-5 hours. -I prefer 2-3 day cold fermentation to build flavor. On the day of making pizza, I’ll take it out of the fridge an hour before pressing into the pan the first time. -You don’t need a steel in the oven. I just happen to never take mine out. But I think it still crisps the bottom better. #pizza #tutorial
Cast Iron Pan Pizza. What a beautiful thing. Very easy to make and hopefully most people already have a cast iron skillet at home. Recipe for one 12-inch pan pizza (~500g): -285g Bread Flour -200g room temp water (70%) -6g salt (2%) -3g sugar (1%) -8g olive oil (2.5%) -0.85g Instant Yeast (0.3%) -Realistically, any dough recipe will work. It’s all about proofing the dough properly in the pan. -proofing instructions: -mix until everything comes together then rest for 30 minutes. -stretch over itself at least 4 times to build tension and cover again 30 minutes -check if passes the window pane test and repeat as needed. -Press into the pan to the edges and cover for 1 hour -dimple evenly into the pan and cover for 3-5 hours. -I prefer 2-3 day cold fermentation to build flavor. On the day of making pizza, I’ll take it out of the fridge an hour before pressing into the pan the first time. -You don’t need a steel in the oven. I just happen to never take mine out. But I think it still crisps the bottom better. #pizza #tutorial
Nhạc này làm nhạc chuông thì hợp lí luônn...#energy_ #bao_truong_08 #nhachaymoingay
Nhạc này làm nhạc chuông thì hợp lí luônn...#energy_ #bao_truong_08 #nhachaymoingay


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