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@onhalldayy: Quá nhiều sự đáng iu ở đâyyyy ✨🌷🌷 #review #unboxing #haul #phukien #makeup

˚ ༘ᡣ𐭩🏡 ở nhà cả ngày ೀ｡
˚ ༘ᡣ𐭩🏡 ở nhà cả ngày ೀ｡
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Region: VN
Saturday 25 April 2026 08:13:44 GMT
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Comments

tienoiriviu
𐙚Hellohuti🎀༘ :
Cutiii
2026-04-26 00:49:21
0
kiki.riviu
Kiki Riviu🌻 :
Xinhh iu quó zạ😍
2026-04-25 12:07:49
0
changgne68
Changg Nè🪴 :
Dễ thương
2026-04-27 07:08:55
0
lethituyetnghi
unbox đồ xịn :
dễ thương quá dạ bà
2026-04-29 13:36:49
0
kimhautt
ೀ𝗖𝗵𝗶́𝘁 𝘂𝗻𝗯𝗼𝘅 ིྀ :
Thấy cưng dị🥰
2026-04-26 06:11:46
0
tvy_405
TDiii :
cute
2026-04-26 03:03:29
0
sinxunbox
sinxunbox 🫧 :
Dưỡng thê gơ ă 😊
2026-04-25 08:14:58
0
ng.oc_
iumauhongg :
xinh waa
2026-04-30 03:25:36
0
phuongami.bts
Phương Ami shop :
cute nhia
2026-04-29 21:54:06
0
motjreview
Motjz 🍅 :
Cưng quó
2026-04-25 08:41:00
0
huyentrang_165
𓇼 𝐻𝑢𝑦𝑒̂̀𝑛 𝑇𝑟𝑎𝑛𝑔 🦢 :
mê zị
2026-04-25 08:18:36
0
winnie_riviu
༘˚⋆𐙚｡ 𝓦𝓲𝓷𝓷𝓲𝓮 ⋆𖦹.✧˚ :
Xinhhh
2026-04-25 08:50:12
0
gocnhohazy
✨Hazy Unbox✨ :
Xinh dơ tr
2026-04-25 09:34:25
0
bechipriviu_
rì viu cả thế giới ⁉️ :
tt 3 video mới nhất giúp chip nha ❤️
2026-04-28 06:58:34
0
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Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Replying to @janelle ⋆𐙚₊˚⊹♡
Replying to @janelle ⋆𐙚₊˚⊹♡

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