xjmxinhao2
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Saturday 25 April 2026 09:00:23 GMT
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2026-04-25 15:10:26
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![Tirupati Laddu 🙏🏻✨ Puratasi Special ❤️ Get that same texture, same taste and authentic Tirupati-style feel right at home! Definitely try this once and offer it to Lord Balaji 🙏🏻✨ Ingredients For the Boondi Batter - 2 tbsp sugar - 2 tbsp rice flour - 4 tbsp milk - 1 cup besan flour, sieved - 1½ cups milk For Frying - 2 cups ghee For Sugar Syrup - ½ cup water - 1 cup sugar For the Laddu - Fried boondi - Raisins - Sugar crystals / Khand - A small piece of edible camphor - Cardamom - 2 tbsp melted ghee Preparation 1. Mix sugar, rice flour and 4 tbsp milk until the sugar dissolves. 2. Add the sieved besan flour and 1½ cups milk. Mix well without lumps to get the consistency shown in the video. 3. Melt the ghee and keep it on medium flame. Using a perforated ladle, pour the batter to make boondi. 4. Fry for just 2–3 minutes. Don't fry until crispy—the boondi should remain soft. 5. For the sugar syrup, boil ½ cup water and 1 cup sugar until you reach one-string consistency. 6. Add the fried boondi and let it soak in the syrup for 10–15 minutes. 7. Transfer the soaked boondi to a blender and pulse to a coarse texture. 8. Add raisins, khand, edible camphor, cardamom and 2 tbsp melted ghee. Mix well. 9. Shape into round laddus and serve. 🙏🏻✨ [Tirupati Laddu] [Tirupati Laddu Recipe] [Balaji Prasadam] [Laddu Recipe] [Boondi Laddu] [Porotta Swiss Special] [Prasadam Recipe] [South Indian Sweets] #TirupatiLaddu #LadduRecipe #Balaji #Prasadam #SouthIndianRecipes](/video/cover/7687290005219331349.webp)
