@ichomecafe: ☁️🍮 Milk Pudding with Caramel 📝 Recipe 1 Sachet • Agar-agar from @Hokiku Agar-Agar 170g • Sugar 1 Liter • Milk 60g / 6 tbsp • Sugar (any kind) 6 tbsp • Water Instructions: • Milk Pudding Mixture - in a pan without heat - add agar-agar powder, sugar, and pour milk - stir until everything is mixed • Cooking; Milk Pudding Mixture - put stove on medium heat and keep stirring until it bubbles / simmers • Milk Pudding - prepare a silicone moulding / glass for the milk pudding mixture - when the milk pudding mixture has no steam anymore, set aside in room temperature / chiller until it sets • Caramel - add sugar and pour water - put stove on a small heat and let it simmer without stirring - once it simmers, then stir a little • Finishing; Milk Pudding with Caramel - when the milk pudding already set / hardened, pour the caramel // A cute cloudy milk pudding to make your day! It’s not only how cute it looks that will make your day, but also how easy the recipe is 🥳 you basically just need 3 ingredients for the milk pudding, just add a little more sugar so it would be sweeter! To make the texture like jelly, I use Agar-agar from Hokiku. Pokoknya Hokiku bukan agar-agar biasa. Produk Hokiku bisa dibeli melalui e-commerce favorit kalian ya! — #EasyRecipes #caramelpudding #nobakedessert #agarhokiku #bukanagarbiasa

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Saturday 25 April 2026 10:00:34 GMT