@ss7363986: Basha ka dil tor gya dost 💔🔥💥#foryou #viral #ghulambashahsundri

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Saturday 25 April 2026 11:08:56 GMT
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mianalihaider804
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Stuffed Bell Pepper Soup | Part 6 of My Sunday Soup Series ✨ Ingredients: 	•	3 large bell peppers (use a mix of red, orange, and yellow), diced 	•	1 medium onion, finely diced 	•	1 large carrot, diced 	•	5 garlic cloves, minced 	•	1 lb ground turkey (or any ground meat you like) 	•	28 oz can crushed tomatoes 	•	8 cups chicken stock 	•	1 ½ cups heavy whipping cream 	•	2 tbsp tomato paste 	•	¾ cup long-grain rice, rinsed 	•	2 bay leaves 	•	1 tbsp butter + 1 tbsp oil Seasonings: 	•	1 tsp garlic powder 	•	1 tsp paprika 	•	1 tsp dried oregano 	•	1 tsp dried basil 	•	1 tsp sugar 	•	Salt & black pepper, to taste Directions: 	1.	Start with the aromatics: Heat butter and oil in a large pot over medium heat. Add diced onion, diced carrot, and minced garlic. Sauté for about 3 minutes until fragrant. 	2.	Add bell peppers: Stir in the diced peppers, season with a pinch of salt and black pepper, and cook for 8 minutes to soften. 	3.	Tomato base: Mix in the tomato paste and cook for 1–2 minutes. 	4.	Brown the meat: Add in the ground turkey along with garlic powder, paprika, and 1 tsp salt. Break the meat into small pieces and cook until no longer pink, about 5 minutes. 	5.	Build the soup: Pour in crushed tomatoes and chicken stock. Add bay leaves and sugar. Bring to a simmer. 	6.	Add rice & herbs: Stir in the rice, dried oregano, dried basil, and another 1 tsp of salt. Let everything simmer gently for about 10-12 minutes, stirring occasionally. 	7.	Make it creamy: Slowly pour in heavy cream and simmer for 2 more minutes. Adjust seasoning to taste and finish with fresh parsley if you like. Save this soup recipe for busy nights—you’ll crave it again and again! 🫑🍲✨ #peppersoup #stuffedpeppers #soup #EasyRecipe #soupseason
Stuffed Bell Pepper Soup | Part 6 of My Sunday Soup Series ✨ Ingredients: • 3 large bell peppers (use a mix of red, orange, and yellow), diced • 1 medium onion, finely diced • 1 large carrot, diced • 5 garlic cloves, minced • 1 lb ground turkey (or any ground meat you like) • 28 oz can crushed tomatoes • 8 cups chicken stock • 1 ½ cups heavy whipping cream • 2 tbsp tomato paste • ¾ cup long-grain rice, rinsed • 2 bay leaves • 1 tbsp butter + 1 tbsp oil Seasonings: • 1 tsp garlic powder • 1 tsp paprika • 1 tsp dried oregano • 1 tsp dried basil • 1 tsp sugar • Salt & black pepper, to taste Directions: 1. Start with the aromatics: Heat butter and oil in a large pot over medium heat. Add diced onion, diced carrot, and minced garlic. Sauté for about 3 minutes until fragrant. 2. Add bell peppers: Stir in the diced peppers, season with a pinch of salt and black pepper, and cook for 8 minutes to soften. 3. Tomato base: Mix in the tomato paste and cook for 1–2 minutes. 4. Brown the meat: Add in the ground turkey along with garlic powder, paprika, and 1 tsp salt. Break the meat into small pieces and cook until no longer pink, about 5 minutes. 5. Build the soup: Pour in crushed tomatoes and chicken stock. Add bay leaves and sugar. Bring to a simmer. 6. Add rice & herbs: Stir in the rice, dried oregano, dried basil, and another 1 tsp of salt. Let everything simmer gently for about 10-12 minutes, stirring occasionally. 7. Make it creamy: Slowly pour in heavy cream and simmer for 2 more minutes. Adjust seasoning to taste and finish with fresh parsley if you like. Save this soup recipe for busy nights—you’ll crave it again and again! 🫑🍲✨ #peppersoup #stuffedpeppers #soup #EasyRecipe #soupseason

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