Why pay steakhouse prices when you can make it better at home? 🥩🔥 This reverse-seared New York strip came out with a perfect crust, edge-to-edge doneness, and buttery finish that restaurants charge big money for. Cooked low and slow on the Spider Grill, then kissed over hot coals for that steakhouse sear. Medium-well never looked so good. Who’s staying in for steak night? All rubs, binders, and BBQ accessories can be picked up at Utahs BBQ Headquarters @bbqpitstop #SteakNight #ReverseSearSteak #NewYorkStrip #SpiderGrills #BBQRecipe - @svenddiesel