@yoryeth.y.valery.l: Por su culpa su hermanita se durmió sin comer#reflexiones #padres #hijos #familia

Yoryeth y Valery en family
Yoryeth y Valery en family
Open In TikTok:
Region: CO
Saturday 25 April 2026 14:44:32 GMT
50677
3944
47
38

Music

Download

Comments

luismedran150
Luis medrano :
pero yo voy a agregar algo a este comentario yo estoy casi de acuerdo con yoyé bueno en algunas cosas porque ya esta niña está grande ya también puede hacer su desayuno y debemos entender que ella también debe aprender a hacer ya sus cositas también aunque estoy de acuerdo con el consejo del padre pero también pues hay que reflexionar que ya a la edad de ella ya puede hacer su desayunito también
2026-04-29 11:45:05
5
thiagodelcastil39
thiago 😶‍🌫️ :
@rtyii
2026-06-19 02:42:43
0
nellys.y.sabina
Nellys y Sabina :
me saludas🥰🥰
2026-04-25 15:15:41
4
luzmarinaartigas8
Luzmarina Artigas :
😅v6
2026-05-05 02:41:45
1
sebas__5.5.2
oana Palomino 💗 :
❤️pipí princesa hermosa 💖
2026-04-27 23:58:01
1
ale418546
Sofía 🤍🤍🤍 :
me saludas por favor
2026-04-25 15:40:08
2
thiagodelcastil39
thiago 😶‍🌫️ :
no v
2026-06-19 02:42:34
1
luismedran150
Luis medrano :
dijo que no porque estaba haciendo tarea
2026-04-29 11:44:18
1
ana.cervantes327
tu enana fv💚🎀🫪 :
me saludas 🥹🥹
2026-04-25 18:30:51
1
la.chiquita4181
la chiquita :
tiene razón padre pero ella está grande también
2026-07-12 15:48:04
0
nancy.chila8
Nancy Chila :
😁😁😁
2026-04-25 20:16:06
1
nancy.chila8
Nancy Chila :
😅😅😅
2026-04-25 20:16:08
1
nancy.chila8
Nancy Chila :
🥰🥰🥰
2026-04-25 20:16:00
1
nancy.chila8
Nancy Chila :
😁😁😁
2026-04-25 20:16:14
1
mercedespauttcien
mercedespauttcienvdlw :
🥰🥰🥰
2026-04-25 19:24:26
1
nancy.chila8
Nancy Chila :
😅😅😅
2026-04-25 20:16:17
1
davidgonzlez6350
Gabriela González :
😳😳😳
2026-04-26 00:27:27
1
nancy.chila8
Nancy Chila :
😅😅😅
2026-04-25 20:16:25
1
nancy.chila8
Nancy Chila :
😁😁😁
2026-04-25 20:16:23
1
nancy.chila8
Nancy Chila :
🥰🥰🥰
2026-04-25 20:16:31
1
katrina8394
katrina❤️ :
😳😳😳
2026-04-25 17:58:39
1
aron00005
hielo mami :
🥰🥰🥰
2026-04-26 01:17:44
1
corisalazar610
cori 💗🐣 👣 :
💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
2026-04-25 15:18:08
1
lupitaportillo44
Lupita Portillo44 :
😳😳😳
2026-06-16 02:17:54
0
raul.jimnez49
Raul Jiménez :
🥰🥰🥰
2026-04-26 22:16:39
0
To see more videos from user @yoryeth.y.valery.l, please go to the Tikwm homepage.

Other Videos

A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About