@cookwithhali: Soft Focaccia Ingredients * 280 g flour (about 2 1/4 cups) * 240 g lukewarm water (1 cup) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt * 2 tbsp olive oil ⸻ Instructions 1. In a bowl, mix yeast, sugar, and water. Add flour and mix until combined. 2. Add salt and olive oil, then coil fold immediately (no waiting). Keep folding until the dough can’t fold anymore, then cover and leave in a warm place for 2 hours. 3. Wet your hands and pull the dough 4 times, then divide into 4 portions and place on parchment paper. 4. Wet your hands again, gently press and shape the dough, then let them rest for 10 minutes. Brush with egg yolk mixed with a few drops of vinegar. 5. Preheat oven with a tray inside. Slide your bread onto the hot tray and bake at 500°F on the middle rack for 12 minutes. #focaccia #bread #baking #homemadebread #breadtok

Pete & Gerry’s Eggs :

the most beautiful focaccia vision 🌞

🫃 :

can i use a regular oil instead of olive?

vs.tlt :

The lats time I tried making bread, the dough got stuck in parchment paper? Any idea how to avoid that?

heymom :

if you wet your hands before pulling sections out, it won't stick as much :) you can use oil on your hands too

🧝Ereinion Gil-Galad🧝 :

So instead of foccacia you're making somun

Hirah :

Bread flour? Self raising flour? Or plain flour?

eirik281 :

Isn’t it the same things in different forms every video 🤨🤨🤨

sherineeex :

I tried using 2 tbsp of olive oil but it became too wet and oily 😭

Chrisantey :

Could we add a sourdough starter & when would we add it?

Mario | The Oracle 📮 :

Girl this is “fry bake”

pam :

recipe please🙏

Kerry :

I blooming love your recipes making them all the time family love them 🥰

المطبخ العالمي World cuisine :

Can you open download

syn :

what flour

eomjiloveme :

How much carb does this have

𝕯𝖊𝖝𝖙𝖊𝖗 :

can I use regular salt instead of the pink one

Светодиод4510 :

а можно их вымешивать в планетарном миксере?

Hirah :

What type of flour you used?

whodis :

why is my bread hard after baking did i do something wrong

emvi ◡̈ :

Can I use wheat flour?

Dee-Twins-44 :

Biologist baby 💐❤️ :

This is gurasa, a popular well known bread in northern Nigeria.

Malachai :

Sefo thought they were potatoes in that first clip 😂

Cliffy Cliff :

you're alone on this one although i would obviously still eat this

secretacc_1405 :

it looks dry