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@laraabreeu: arrumando tudo com carinho (e estratégia) pra eles curtirem cada momento do acampamento 💙 mas será que dá certo? depois volto pra mostrar como essa mala chegou 😂 #foryoupage #maternidade #maladeviagem #maternidadereal #fyp

laraabreu
laraabreu
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Saturday 25 April 2026 15:47:57 GMT
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NO ADDED SUGAR, GF, SUGAR COOKIE CHERRY COBBLER 🍒 My good friends Natalie ano Dan sent me some beautiful coral champagne cherries from their orchard so OF COURSE Hunter & I turned them into something delicious! This cherry cobbler is gluten-free and has no added sugar — I am using monk fruit in place of regular sugar! The crumble topping tastes exactly like a sugar cookie thanks to the almond extract-go get yourself some cherries and make this simple cobbler immediately! Makes 8 servings FILLING: 5 cups fresh cherries, pitted *see below for note if using frozen 2 to gluten-free all purpose flour (or regular ap flour) 1/4 cup granulated monk fruit (I used @lakanto) or granulated sugar or coconut sugar 2 tsp vanilla extract 1/2 tsp almond extract 1/2 lemon, juiced COBBLER TOPPING: 2/3 cup granulated monk fruit (I used @lakanto) or granulated sugar or coconut sugar 1 cup gluten-free all purpose flour (or regular ap flour) 1 tsp baking powder 1 tsp cinnamon 1 tsp vanilla extract 1/2 tsp almond extract 1/2 tsp kosher salt 6 to unsalted butter, melted (or vegan butter or melted coconut oil) Vanilla ice cream *if using frozen cherries, measure 6 cups and let them thaw. Pour out as much of the liquid as possible before proceeding, pit your cherries and place them in a large bowl. To pit cherries easily, use a straw, as shown in video. Preheat oven to 350F. In the same bowl as the cherries, add the flour, monkfruit/sugar, vanilla extract, almond extract and lemon. Stir to coat well. Transfer to an 8x8 baking pan. Next, make the crumble topping. Add all ingredients to a medium bowl and mix together well. The mixture will look like a crumb topping/sugar cookie dough. Scoop the mixture evenly on top of the cherries, covering all of the cherries. Bake for 35 minutes, until the cherries are bubbling around the edges and the topping is golden brown. Remove from oven and let cool for about 10 minutes before serving. Serve with a big scoop of vanilla ice cream and enjoy! #cherrycobbler #cobbler #summerrecipes # #summerbaking #glutenfree
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