@asmatkhan8306: #CapCut #♥️♥️♥️ @✌️ترگیٹ ⁹7گریڈ🥀 @🦅ایـــــــــوب ھــــــــلال🦅

🥷عصمت بلوچ✿97 گریڈ🥷

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Saturday 25 April 2026 16:09:03 GMT

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ALLH NÖÖR MASOOD :

hhhhhhhh😏

2026-06-04 02:32:59

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🫸🪫NAZiR khan🪫🫷 :

2026-06-04 01:19:43

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عبیدگل رزمک گل :

2026-04-27 09:50:24

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👑OSAMA👑LALA😉 :

2026-04-27 11:12:24

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🥷🆁🅰🅷🅸🅸☠️وزیری🥷 :

😁😁😁

2026-04-27 17:25:57

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💫⃟🅝ᴬᶻᴀᴡᴀʟi🇦🇫࿐ :

🥰🥰🥰

2026-04-26 10:02:01

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💔ᶹ𝙗ά𝕚𝐝𝒌𝚑ẳ𐌽💔 :

😁😁😁😁😁💔💔

2026-04-27 05:29:05

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Amjid Nawaz :

😁😁😁

2026-06-04 11:08:36

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usama ......khan 310 :

😂😂😂

2026-06-04 11:35:31

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Razim Wazir :

😁😁😁

2026-06-04 11:48:12

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🇳𝕒𝕢𝕖𝕖𝕓(،پشـــ🦋ــتون) :

😂😂😂

2026-06-04 10:34:19

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⚡Nafid ⚡ gull ⚡😭⚡✨💤✨💤💔 :

♥️♥️♥️

2026-04-25 16:18:10

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Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed.  Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed.  Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

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Sometimes you do whatcha gotta do 😂 #teachertok #teachersoftiktok #teacher #summerbreak #teacherhumor ✨ Inspo from @sld2312

Sometimes you do whatcha gotta do 😂 #teachertok #teachersoftiktok #teacher #summerbreak #teacherhumor ✨ Inspo from @sld2312

Dị mà nói t nhìn nhầm, nhìn sai, hỏng phải :)) Đó giờ trong livest//ream của PT đó, 1 lần nữa nhân chứng lịch sử hh Hương Giang #lonakieuloan #chiemquocthai #huonggiang

Dị mà nói t nhìn nhầm, nhìn sai, hỏng phải :)) Đó giờ trong livest//ream của PT đó, 1 lần nữa nhân chứng lịch sử hh Hương Giang #lonakieuloan #chiemquocthai #huonggiang

الحمدلله على تمام النعمة واكتمال الحج، وعودة الأحباب سالمين. يستاهلون استقبالًا يليق بفرحة اللقاء ولمّة الأحبة. تنسيق و ضيافه S Event ✨ #تنسيق #ضيافه #استقبال #مناسبه

الحمدلله على تمام النعمة واكتمال الحج، وعودة الأحباب سالمين. يستاهلون استقبالًا يليق بفرحة اللقاء ولمّة الأحبة. تنسيق و ضيافه S Event ✨ #تنسيق #ضيافه #استقبال #مناسبه

rm: callevange cr: k1unor ; codeluxx #codenameanastasia #taehwwi #zhenya #taekjoo #edit

rm: callevange cr: k1unor ; codeluxx #codenameanastasia #taehwwi #zhenya #taekjoo #edit

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