@thelrgacurves: Beyond the Villa #btv Lie-ris #team #LoveIsland #villa #peacock @The LRGA Life @LRGA.Curves

Lrga Curves
Lrga Curves
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Region: US
Saturday 25 April 2026 16:26:34 GMT
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chefshanita
Chefshanita :
The more iris talks the less I like her
2026-04-25 17:19:40
82
rsvpcheryl
Cheryl Lynn :
Beyond the Villains 😂
2026-04-25 18:41:15
19
chantychantyfyi
Chantychanty🇯🇲 :
If I didn’t block her, I would’ve found that comment to like
2026-04-25 18:58:21
17
mrsoctobersveryown
jaterra monyae <3 :
but yet it is teams 😭😭
2026-04-25 18:06:29
14
504girl63
NOLAGIRL504 :
Thank you! This is what I have been saying. Y’all have been on smoke since Episode 1 so what are they talking about wait to find out what they are mad at?
2026-04-25 17:04:39
7
chellyb402
Chellyb :
They need you to watch this crappy show
2026-04-25 16:46:57
2
jesstheradiohead
jesstheradiohead :
YUP they are spinning a story and want everyone else to believe their made up bs
2026-04-25 20:14:43
7
theblackfrenchy1
TheBlackFrenchy🎀 :
TBH I believe she (LIRIS) is the one who called tmz. Non of them fooled me I saw through their BS in that villa they are most definitely using Pepe as the fall guy but I stand on all of them behave the way that they do because of the way their piss poor parents raised them!!!!
2026-04-25 18:37:11
8
user1155669915084
D May :
I can't watch them too weird
2026-04-26 22:28:20
1
itsaridion
itsaridion :
Beyond the villains😂😂😂
2026-04-26 15:32:56
0
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Chocolate Peanut Butter Cheesecake Bars 🍫🥜 (recipe makes an 8x8 pan) Crust: 24 oreos, finely crushed ¼ cup (57g) unsalted butter, melted  Filling: 16 oz (454g) cream cheese, softened ⅔ cup (133g) granulated sugar 3 tbsp (45g) sour cream, room temp ⅔ cup (~160g) creamy peanut butter (not natural style) 1 tsp vanilla extract ⅛ tsp salt 2 large eggs, room temp Ganache:  6 oz (170g) semi-sweet chocolate 85 ml (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter, room temp or softened  + chopped reese’s peanut butter cups for topping Instructions:  Preheat the oven to 325°F.  Crush 24 oreos with a food processor or by hand and mix with melted butter. Press into a parchment lined 8x8 pan and bake 8-10 minutes. Let it cool.  Beat cream cheese and sugar until smooth.  Add sour cream, peanut butter, vanilla, and salt, mixing until combined.  Add the eggs and mix on low speed or by hand until just combined.  Spread this filling over the cooled crust. Bake for 30-40 min, until edges are set and the center still has a little jiggle. Cool for at least 30 minutes at room temp, then chill for at least 3 hours.  To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let it cool. Pour this ganache over the chilled cheesecake.  Top with chopped reese’s peanut butter cups. Chill briefly again to let the top firm up if needed.  Enjoy!  #bakingrecipe #cheesecake #peanutbutter #chocolatepeanutbutter #Recipe
Chocolate Peanut Butter Cheesecake Bars 🍫🥜 (recipe makes an 8x8 pan) Crust: 24 oreos, finely crushed ¼ cup (57g) unsalted butter, melted Filling: 16 oz (454g) cream cheese, softened ⅔ cup (133g) granulated sugar 3 tbsp (45g) sour cream, room temp ⅔ cup (~160g) creamy peanut butter (not natural style) 1 tsp vanilla extract ⅛ tsp salt 2 large eggs, room temp Ganache: 6 oz (170g) semi-sweet chocolate 85 ml (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter, room temp or softened + chopped reese’s peanut butter cups for topping Instructions: Preheat the oven to 325°F. Crush 24 oreos with a food processor or by hand and mix with melted butter. Press into a parchment lined 8x8 pan and bake 8-10 minutes. Let it cool. Beat cream cheese and sugar until smooth. Add sour cream, peanut butter, vanilla, and salt, mixing until combined. Add the eggs and mix on low speed or by hand until just combined. Spread this filling over the cooled crust. Bake for 30-40 min, until edges are set and the center still has a little jiggle. Cool for at least 30 minutes at room temp, then chill for at least 3 hours. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let it cool. Pour this ganache over the chilled cheesecake. Top with chopped reese’s peanut butter cups. Chill briefly again to let the top firm up if needed. Enjoy! #bakingrecipe #cheesecake #peanutbutter #chocolatepeanutbutter #Recipe

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