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@7aidero_: دخان الخيم | سيد سلام الحسيني . . #سيد_سلام_الحسيني #سيد_سلام #دخان_الخيم #اكسبلورexplore #كربلاء_مدينة_العشق_والعاشقين

حَـيـدر | HAIDER
حَـيـدر | HAIDER
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Region: BH
Saturday 25 April 2026 16:36:28 GMT
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Comments

_owqt
﮼محمد🩵 ِ . :
مبدعع حيدور😍🔥
2026-04-25 18:59:07
3
shankoooooty
Shank👀ty👻 :
اويلي سيد سلام اويلي 😭
2026-05-24 00:28:48
1
user22855528591164
نورالدين :
معك 30 ثانيه تصلي على النبي 🤍
2026-05-06 19:54:15
0
m_o_m2004
m_o_m2004 :
قريبًا راح تنزل
2026-04-26 19:26:25
1
alooi_156
فحطل🇧🇭🥀 :
ويلاه💔🔥
2026-05-06 13:11:21
2
4ht.12
4ht.12 :
💔💔💔
2026-04-30 21:38:14
1
ha_____.6
ڪرٍآرٍ :
💔💔
2026-05-05 14:04:30
1
b.10885
b.10885 :
😭😭😭
2026-05-04 07:12:45
1
usmansajjad95
Usman Sajjad :
❤️❤️❤️
2026-04-25 16:40:58
1
To see more videos from user @7aidero_, please go to the Tikwm homepage.

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Honey and Rosemary Focaccia - PART 2! This video shows you how to season your focaccia and how to bake it! Check out the PART 1 from yesterday if you want to see how to make the dough 💪 Here are a few notes to consider during the proving, the fermentation and the baking process. 👉 While the focaccia is proving and fermenting, make sure it is covered at all times to avoid developing any crust on the raw dough. 👉 After an overnight proving in the fridge, if the focaccia doesn't look like it has proved enough, leave it to prove for an extra hour at room temperature. It might have been that your fridge was a bit too cold for it. 👉 To create the perfect focaccia dimples, make sure to touch the bottom of the tin, or they will disappear during the baking process. 👉 Don't be scared of colour! Bake the focaccia until has develop a nice golden and crispy crust! #focaccia #breadmaking #bread #homemade #breadrecipe #honey #baking #recipeshare #sharingiscaring #breadbaking #breadtok
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