@alexcookjoy: Breakfast Smash Burger. Recipe ↓ ■ INGREDIENTS: • ground beef (80/20) - 1/2 lb (225 g) • egg - 1-2 • burger buns - 2 • cheese (American or cheddar) - 1-2 slices • lettuce • tomato, sliced • red onion, sliced • olive oil or butter - for toasting buns • salt - to taste • black pepper - to taste Optional sauce: • mayo / ketchup / mustard / hot sauce ■ HOW TO COOK: 1. Heat a pan over medium-high heat. 2. Take the ground beef, shape it into a ball, then press it into a thin ring (leave a hole in the center). Smash it down like a smash burger. Season with salt and pepper. 3. Cook for 2-3 minutes until nicely browned. Flip. 4. Crack an egg directly into the center hole. Lightly salt the egg. 5. Add sauce on top of the patty if you want, then place cheese over everything (you can keep the egg under the lid before adding the cheese). 6. Cover with a lid and cook for another 2-3 minutes, until the egg sets and the cheese melts. 7. Toast the buns in a bit of butter or oil until golden. 8. Assemble: bottom bun → lettuce → onion → tomato (season with salt & pepper) → patty with egg → top bun. ■ INFO (approx.): Prep: 10 min Cook: 15 min Serves: 1-2 ~650 kcal | 35 g protein | 40 g fat | 35 g carbs (per serving) #burger #breakfast #recipes #EasyRecipes #breakfastrecipes

Alex Cook Joy

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Saturday 25 April 2026 16:46:06 GMT