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@ak.20103: انَا مَالح وأغزر من ادوس الگاع ! شَني مَغزرت وياگ بلـ مَلكة#ستوريات #حب #تصميم #فيدوهات #ياس_خضر

ولهان
ولهان
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Saturday 25 April 2026 16:49:33 GMT
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Suivre dès maintenant l’intégralité de ce message sur notre chaîne YouTube : Revival or nothing Avec le thème : le renouvellement de l’intelligence Que Dieu bénisse sa servante le Pasteur @Grace Emie Kutino #revivalornothing #anakainosisconference
Suivre dès maintenant l’intégralité de ce message sur notre chaîne YouTube : Revival or nothing Avec le thème : le renouvellement de l’intelligence Que Dieu bénisse sa servante le Pasteur @Grace Emie Kutino #revivalornothing #anakainosisconference
#CapCut
#CapCut
My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg
My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg
@kasperdanger8 il faut leur parler en même temps
@kasperdanger8 il faut leur parler en même temps
صلاه يوم الثلاثاء بليل من شعبان
صلاه يوم الثلاثاء بليل من شعبان
مشجرة نسب اسرة ال موسى ذرية الفارس هميلان من ذرية عمرو بن تميم اهالي حوطة تميم #بني_تميم #حوطة_بني_تميم #التميمي#تميمي #بني_تميم_506
مشجرة نسب اسرة ال موسى ذرية الفارس هميلان من ذرية عمرو بن تميم اهالي حوطة تميم #بني_تميم #حوطة_بني_تميم #التميمي#تميمي #بني_تميم_506

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