@cookinwithaynur: Vegetable Pot Pie🥕🥦🥧 This vegetable pot pie is packed with creamy, cheesy goodness and all the cosy flavours, made with simple, everyday ingredients🧀 Ingredients: 1 leek, cleaned and sliced 1 medium carrot, diced 2 small shallots, finely chopped 1 small green bell pepper, diced 50 g frozen peas ½ small broccoli, cut into small florets 1 tsp salt 1 tsp sweet paprika ½ tsp black pepper 2 tbsp all-purpose flour 220 ml whole milk 100 g Gouda cheese, grated Olive oil, for cooking 1 sheet puff pastry 1 small egg, beaten (for brushing) Method: 1. Prepare and chop all the vegetables. 2. Heat a drizzle of olive oil in a frying pan over medium heat. Cook the leek and shallots for about 5 minutes, until softened. 3. Add the carrot, bell pepper, and frozen peas. Cook for another 3 minutes, then add the broccoli. Season with salt, paprika, and black pepper. 4. Sprinkle the flour over the vegetables and stir well to coat. Gradually pour in the milk, stirring constantly, and simmer until the sauce thickens and becomes smooth. 5. Stir in the grated Gouda cheese until melted and creamy. Remove from heat and allow the filling to cool slightly. 6. Transfer the mixture to a baking dish. Cover with puff pastry, trim the edges, and seal. Brush with the beaten egg. 7. Bake in a preheated oven at 180°C for 25–30 minutes, or until golden and puffed. 8. Let it rest for 5–10 minutes before serving. #potpie #veggiepie

Aynur

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Saturday 25 April 2026 18:41:43 GMT