@blackkatmotorsports: Out at Desert Valley Auto Parts here in Phoenix looking for stuff. We did find a tailgate and bumper for Jessica. #junkyard #ford #restoration #projecttruck #fun

BlackKatMotorsports
BlackKatMotorsports
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Region: US
Saturday 25 April 2026 20:23:56 GMT
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the_bomb_impala
Libra on 14’s❌️ :
there yard down here in Casa Grande is pretty good too. 👍
2026-04-29 04:53:31
2
definitelynotdirkdiggler
definitelynotDirkDiggler :
Can the public buy those trucks for scrap prices?
2026-04-26 02:24:40
0
mikey.villareal
mikey :
that's therapy
2026-05-19 11:32:57
1
totalh8
totalh8 :
is that Friberger?
2026-05-24 17:49:59
0
jasoncole01
GTOJ :
Truck yard
2026-05-01 23:39:45
2
_father._.figure_
FatherFigure :
what junk yard is this?
2026-05-22 13:22:12
0
adrian_bonez
Adrian :
they got C10. I wonder is some are decent to but the whole truck
2026-05-17 17:33:36
0
piccolo_moro
piccolo_moro :
They got rv?
2026-05-26 18:04:33
0
jesanta16
jessica(jesi) :
Where is this
2026-05-18 16:35:45
0
flip_4u
Flip :
Mike Ness?
2026-04-28 03:47:36
0
534rsheridan
534Sheridan :
Fred’s!
2026-05-05 04:55:31
1
thepigrig
76’ 🐖 Rig :
I need to go so bad
2026-04-27 18:36:37
1
huey00056
Hugh von Krüggel❌ :
Looks like the deer valley yard.
2026-04-26 15:55:28
1
blackkatmotorsports
BlackKatMotorsports :
It was a pretty cool place. All the potential.
2026-04-26 03:45:43
0
wilbert.mora8
Wilbert Mora :
Where is it located?
2026-05-07 00:45:37
1
moparmaniac70
James ❌️ :
I would Love to go there
2026-04-25 21:57:58
2
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📍 GHENT-CITADELPARK  Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8.  📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸  “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter  📸 Kaiju fried chicken  📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine  📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

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