Crispy Chicken Bacon Ranch Tacos 👇👇 For the Chicken • 2 lbs boneless skinless chicken thighs, finely chopped • 2 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • 1 tsp chili powder • 1½ tsp salt • ½ tsp black pepper • 1–2 tbsp olive oil For the Tacos • 8 slices bacon, cooked + crumbled • 2 cups shredded Colby Jack • 1 cup Monterey Jack (or more if you like it extra cheesy) • ½ cup ranch dressing • 3 green onions, finely chopped • 20–24 street-size flour tortillas • 2 tbsp olive oil (for brushing) Chipotle Ranch • ½ cup mayo • ⅓ cup sour cream • 1–2 tbsp lemon juice • 1–2 chipotle peppers in adobo • 1 tbsp adobo sauce • 1 tbsp ranch seasoning • ½ tsp chicken bouillon • 1–2 tbsp milk (optional) Directions 1. Cook bacon until crispy (400°F oven 15–20 min or skillet). Cool, then crumble. 2. Blend chipotle ranch until smooth and refrigerate. 3. Toss chicken with all seasonings. 4. Cook in a skillet with oil over medium heat for 6–8 minutes, breaking it up, until fully cooked. 5 . Let chicken cool 5–10 minutes so the cheese doesn’t melt too quickly. 6. Mix chicken, bacon, cheeses, green onions, and ranch. 7. Preheat oven to 425°F and line baking sheets. 8. Brush tortillas lightly with oil, flip, fill, and fold. 9. Bake 8–10 minutes, flip, then bake another 5–7 minutes until crispy. 10. Serve with chipotle ranch and enjoy! #tacis #chickentacos #chickenbaconranch #EasyRecipe #dinneridea - @createaplatewithdina