@exclusivodojon: Pigmeu não esperava por isso @jonvlogs #jonvlogs #pigmeu #cachorro #engracado

exclusivodojon

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Region: BR

Saturday 25 April 2026 23:05:52 GMT

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Comments

dendê 👑 :

até falando sério o cara é engraçado 😂😂😂

2026-04-26 05:13:56

1725

carlossousadasilva3 :

kkkkkkkk de amigo pra inimigo em segundos kkkkk

2026-04-26 04:46:30

666

sobral 🥀 :

📍kiporra-éessa

2026-04-26 02:53:44

658

luiis_sousa :

Os cara são rápido demais kkkk

2026-04-25 23:37:44

300

Felipe :

Pig é muito autêntico 😂😂

2026-04-26 04:00:09

77

J. :

só assim pro Jon ter conteúdo, porque se ele fazer só sobre ele ninguém vai querer assistir. era com o boca, agora com o BiG...

2026-04-26 15:56:48

55

JoelCaetano2001 :

a bazuca eu não sou de ninguém

2026-04-27 14:35:17

37

arthur :

Um petisco 😂😅

2026-04-26 04:28:21

20

Marcello estouro 😎 :

Da o pedido 😂

2026-04-28 11:31:16

6

Léo :

Amo esse cara kkkkkk

2026-04-25 23:33:25

63

️ :

" agora sou estranho"😂😂😂

2026-04-26 20:44:04

9

WL Tur :

não consigo sair desse vídeo 😂😂😂😂

2026-05-10 01:33:25

4

Rayson Moura :

Vou da um perdido 😂

2026-04-28 04:16:12

4

Elismar Silva Aires :

👏🏻👏🏻👏🏻 Que treinamento do animal perfeito, muito inteligente 🧠👏🏻👏🏻😎

2026-04-29 00:43:39

5

Allan Santana :

O cara é muito engraçado mesmo 😂😂😂

2026-04-30 19:46:57

4

Fernando Bezerra :

esqueceu rápido demais kkkkkkkkkk kkkkkkkkkk kkkkkkkkkk kkkkkkkkkk kkkkkkkkkk

2026-04-28 18:01:41

5

danilloalbuquerq2 :

agora já sou inimigo kkkkk

2026-04-27 00:02:47

5

LION-$ :

Melhor dupla jon e pig 😂😂😂😂😂😂

2026-05-08 21:44:30

1

JH :

fica de boa bazuca 😂😂

2026-04-29 14:54:14

2

maryleonardy25 :

🤣🤣🤣🤣🤣🤣🤣 agora lascou 🤣🤣🤣🤣🤣🤣

2026-04-26 13:47:37

4

To see more videos from user @exclusivodojon, please go to the Tikwm homepage.

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Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.

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