@nayl4ww__: #foryou

nella

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Sunday 26 April 2026 01:57:39 GMT

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Comments

mnda_prtwii :

temui aku di rasa sesal mu nanti sampai dada mu sesak karna merindukan ku dan aku sudah tidak ada disana lagi.

2026-04-26 13:49:45

7921

jessicaa :

"ga semua orang yg bersama mu nanti bisa seperti akuu"

2026-04-26 12:36:33

3020

rf :

bahkan dia gaperna liat sisi positif sedikitpun dari diri gue..

2026-04-26 17:26:46

984

bérris :

" tidak semua orang seberusaha diriku "

2026-04-26 17:27:28

798

kaniahahahaha :

"bisanya marah marah terus, gapernah ngertiin aku"

2026-04-28 07:55:30

176

￴￴￴￴￴￴￴ :

sedii dia blng ak ga prnh ngehargain dia slma ini,pdhl hal”kcil dri dia selalu ak hargain

2026-04-28 00:43:30

191

yeuraaa :

mungkin menurut kamu aku jahat, tapi emng ada orang jahat setulus ini😺

2026-04-26 12:54:01

161

𝓐𝓹𝓻𝓲𝓵𝓲𝓪🌸🎀 :

Demi apapun sakit banget dengan segala perjuangan yang bener” endingnya bikin nyesek

2026-06-18 12:20:34

8

TTRxMatcha_TX🚩 :

cape banget yang di lihat egoisnya aja , padahal lan sebelum aku seperti itu , aku pernah sebaik dan selembut itu , cuma kamu duluan yang tidak memperlakukan aku dengan baik 🥹

2026-05-27 03:24:32

10

azhr4 :

@rapunzel🪻:Setidaknya saya pergi dengan tidak membawa penyesalan apapun, karena aku telah memperlakukan sebaik mungkin sebelum seikhlas ini, aku telah banyak melewati banyak hal menyakitkan sendirian.

2026-05-14 01:46:11

13

14% :

temui aku di rasa sesal mu nanti sampai dada mu sesak karna merindukan ku dan aku sudah tidak ada disana lagi.

2026-05-26 13:06:46

9

Mochaaaaa :

@￴ ￴ ￴ ￴ ￴ ￴: temui aku di rasa sesal mu nanti sampai dada mu sesak karna merindukan ku dan aku sudah tidak ada disana lagi.

2026-05-28 07:35:05

5

❓ :

Karna sesungguhnya “aku tetaplah aku”

2026-04-26 22:15:16

73

niikenn🦋 :

ga semua orang yg bersama mu nanti bisa seperti akuu

2026-04-28 01:45:19

24

hi, bella :

semoga adik cwe kesayangan mu itu g ngerasain d posisi ku...

2026-04-26 15:12:02

93

Alinka🫧 :

sekli' aja liat akuu🥺

2026-04-26 12:13:37

210

renaa :

knpa yang kamu lihat cuma sifat burukku aja🙁

2026-04-27 12:12:24

47

heyheey.itsmesalsa :

Capek banget😔

2026-05-19 18:34:47

5

_.Liey :

"ga semua orang yg bersama mu nanti bisa seperti akuu"

2026-05-03 11:07:23

8

To see more videos from user @nayl4ww__, please go to the Tikwm homepage.

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Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic Bring a small saucepan of water to a boil. Add the garlic and cook for approximately 4-6 minutes, until completely tender. 2. Make the garlic cream Drain the garlic, reserving its cooking water. Place the softened garlic in a tall blending container. Add approximately: * 30 ml garlic-cooking water * 30 ml extra-virgin olive oil * A small pinch of salt * Parsley 3. Blend with an immersion blender until completely smooth and creamy. Add a little more water if necessary. 4. Cook the spaghetti Cook the spaghetti in well-salted boiling water. Remove it approximately 2–3 minutes before al dente, reserving plenty of pasta water. 5. Prepare the pan In a large skillet, gently heat the remaining olive oil with the red-pepper flakes and half of the parsley. Keep the heat low—the seasonings should release their flavor without burning. 6. Finish the pasta Transfer the undercooked spaghetti directly into the skillet. Add one ladle of pasta water and continue cooking, tossing and stirring vigorously. Add the garlic cream and continue tossing until the sauce emulsifies and becomes shiny and creamy. Add more pasta water gradually if it becomes too thick. 7. Serve Turn off the heat, add the remaining fresh parsley and toss again. Plate immediately and finish with a small drizzle of good extra-virgin olive oil

Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic Bring a small saucepan of water to a boil. Add the garlic and cook for approximately 4-6 minutes, until completely tender. 2. Make the garlic cream Drain the garlic, reserving its cooking water. Place the softened garlic in a tall blending container. Add approximately: * 30 ml garlic-cooking water * 30 ml extra-virgin olive oil * A small pinch of salt * Parsley 3. Blend with an immersion blender until completely smooth and creamy. Add a little more water if necessary. 4. Cook the spaghetti Cook the spaghetti in well-salted boiling water. Remove it approximately 2–3 minutes before al dente, reserving plenty of pasta water. 5. Prepare the pan In a large skillet, gently heat the remaining olive oil with the red-pepper flakes and half of the parsley. Keep the heat low—the seasonings should release their flavor without burning. 6. Finish the pasta Transfer the undercooked spaghetti directly into the skillet. Add one ladle of pasta water and continue cooking, tossing and stirring vigorously. Add the garlic cream and continue tossing until the sauce emulsifies and becomes shiny and creamy. Add more pasta water gradually if it becomes too thick. 7. Serve Turn off the heat, add the remaining fresh parsley and toss again. Plate immediately and finish with a small drizzle of good extra-virgin olive oil

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