@lxzoua: #تلاوة_خاشعة #ياسر_الدوسري #اكسبلور #quran

𝚃𝙰𝚁𝚃𝙴𝙴𝙻

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Sunday 26 April 2026 04:28:09 GMT

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Comments

🎀حبيبة🎀 :

انا فاشلة في مخرج الضاض

2026-05-12 08:20:05

7

Deva :

بارك الرحمن ماشاءالله

2026-06-11 18:57:18

1

hodhod🇱🇧🌹🇱🇧 :

ماشاء لله تبارك الرحمن حفظك الرحمن

2026-05-05 18:46:51

2

M Mmp :

انا الحمدلله اقرأ القرآن بشكل جميل من حيث الصوت والتجويد ومخارج الحروف والاتقان

2026-06-08 08:08:35

2

M19❤️😍 :

اليوم سمعتها في الحلقه سورة ص دعواتكم احفظ القران

2026-05-05 20:48:04

7

هيثام السلطان 612🔥 :

ماشاء الله

2026-06-08 20:28:27

1

user542558519172 :

ماشاء الله تبارك الرحمن

2026-06-06 00:02:05

1

chicharito :

تاريخ التلاوة رجاءا

2026-06-06 22:48:35

1

…… :

والله وانعم وسبعة انعام بأبو راشد نعم الرجل ونعم الشيخ

2026-05-03 16:26:08

6

mohamedcisse9353 :

ماشاء الله رائع جدا

2026-06-08 22:15:13

1

چنچونه :

صلي على النبي

2026-06-04 09:33:56

1

SARÁH NĪNÆ :

ماشاءالله ماشاءالله ماشاءالله ماشاءالله ماشاءالله ماشاءالله ماشاءالله تبارك الرحمن الله وبركاته تبارك الرحمن الله

2026-06-07 06:34:48

1

Muhammadu Auwali :

m

2026-06-03 19:59:49

1

_asee_l92 :

ماشاء الله تبارك الرحمن

2026-06-03 23:12:22

1

كن في الدنيا كأنك القريب :

انا معلم القرآن ولكن لا أعرف مخرج الضاد

2026-06-05 17:21:29

2

بنشر متنقل الرياض 0537307738 :

الشمسان 🥰🥰🥰

2026-05-28 11:48:00

1

{خواردن ونان مالي Kalakchi}🌾 :

ماشاء الله اللهم اسالك حسن الخاتمه 🥺

2026-05-01 20:21:21

5

احمد عادل :

ما شاء الله

2026-05-28 18:08:19

1

حياتي كلها لله :

ما شاء الله اللهم ارزقني صلوات عدة يؤمنا فيها هذا الإمام الرائع في الحرم المكي يااارب،والله إنه مقرئي المفضل

2026-06-06 18:03:19

1

السلفية ذات اثر طيب🌹🤍 :

ماشاء الله االلهم وفقنا لهذا للاتقان

2026-05-04 13:38:48

4

𝗕𝗶𝗻𝗮𝘇𝗮 𝗔𝗹👩🏽‍⚕️🤎. :

تبارك الرحمن

2026-05-04 00:20:59

2

لمـحهہ آمـل 🎀 :

اللهم بارك

2026-05-15 19:33:54

1

N :

ماشاءالله تبارك الله 🤍

2026-05-10 17:35:45

1

حـَـامـد | 𝚀𝚞𝚛𝚊𝚗 :

ما شاء الله 🌷♥️

2026-05-03 16:52:23

2

To Kyo :

ماشاء الله

2026-05-03 13:18:19

3

To see more videos from user @lxzoua, please go to the Tikwm homepage.

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English Muffins made using my Same-day Focaccia Dough. We love a dough hack around here! How to: 1. Mix up a batch of my Same-day focaccia dough (page 22 in my cookbook or pinned at the top of my page here!)…if your dough is typically super wet, reduce water by 2 tbsp (30ml) to make shaping easier. 2. Proof dough in bowl according to recipe. Once it’s fully proofed, tip onto a lightly oiled or buttered work surface and divide into 11 equal sized portions (they’ll be about 85g each). Shape them into dough balls using a dough scraper (see how I’m shaping in video). 3. Dip each side into fine semolina and gently press into a puck-like shape. Leave to rest on a tray at room temp (covered) for 45 minutes. 4. Heat a large covered frying pan to medium low heat and place the English muffins inside. You will probably need to do this in two pans or just do two batches, one after another. Cover and cook on each side for about 6 minutes or until deep golden. These need to cook slowly so the interior of the bread can cook all the way through before the top and bottom of the muffins burn. 5. Remove to cooling rack and allow to cool for at least 15 minutes before piercing around the perimeter of the muffin with the prongs of a fork and gently prying open. 6. These freeze really well, just make sure to split them first and then you can toast from frozen. We love using them for breakfast sandwiches! #englishmuffins #baking #breadmaking #focaccia #bakinghack #3doughs60recipes

English Muffins made using my Same-day Focaccia Dough. We love a dough hack around here! How to: 1. Mix up a batch of my Same-day focaccia dough (page 22 in my cookbook or pinned at the top of my page here!)…if your dough is typically super wet, reduce water by 2 tbsp (30ml) to make shaping easier. 2. Proof dough in bowl according to recipe. Once it’s fully proofed, tip onto a lightly oiled or buttered work surface and divide into 11 equal sized portions (they’ll be about 85g each). Shape them into dough balls using a dough scraper (see how I’m shaping in video). 3. Dip each side into fine semolina and gently press into a puck-like shape. Leave to rest on a tray at room temp (covered) for 45 minutes. 4. Heat a large covered frying pan to medium low heat and place the English muffins inside. You will probably need to do this in two pans or just do two batches, one after another. Cover and cook on each side for about 6 minutes or until deep golden. These need to cook slowly so the interior of the bread can cook all the way through before the top and bottom of the muffins burn. 5. Remove to cooling rack and allow to cool for at least 15 minutes before piercing around the perimeter of the muffin with the prongs of a fork and gently prying open. 6. These freeze really well, just make sure to split them first and then you can toast from frozen. We love using them for breakfast sandwiches! #englishmuffins #baking #breadmaking #focaccia #bakinghack #3doughs60recipes

Ladies Night ZOV

Ladies Night ZOV

Get pumped with @ETENWOLF and keep all your tires aired up and on the road! #tiktokshopcreatorpicks #dealsforyoudays #pumpitup #summervibes☀️

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Just a tiny microscopic bit of my blessed life. #ranchinglife #nativetiktok #IndigenousTikTok #ranchingboys #nativerancher

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