@seblaknjeber: 3 tahun berjalan Dari awal berdiri sampai sekarang, insyaallah Seblak Njeber belum pernah menaikkan harga topping… bahkan beberapa justru kita turunkan 😁 Kita juga terus nambahin pilihan topping dengan harga ramah di kantong, mulai dari 1000an aja 😍 Kalian pengen ada topping apa lagi di Seblak Njeber? Tulis di kolom komentar yaa 🔥 #SeblakNjeber

Seblak Njeber

Open In TikTok:

Region: ID

Sunday 26 April 2026 04:54:39 GMT

961604

77111

322

6664

Music

Download

No Watermark .mp4 (11.22MB) No Watermark(HD) .mp4 (11.22MB) Watermark .mp4 (21.84MB) Music .mp3

Comments

dew :

sambil liat sunset josjis banget mama wike🥰

2026-04-26 15:36:37

11635

nuraa :

penginn bgtt tapii jauhh, pliss bukaa cabang di tegall😭😭

2026-04-27 08:53:09

2986

deknopashoop :

2 tahun yg lalu, mau kesana lagi jauh bgtt😭

2026-04-26 13:21:41

583

✌️ :

josjis poll

2026-04-26 06:50:33

99

di sini moz_AA 🙌🏻 :

giliran murah, jauhh

2026-06-06 02:02:34

7

niitaataaa :

murah=jauhh

2026-05-01 22:27:48

44

gsky lovers 🥰 :

murah=jauh mahal=deket

2026-06-03 11:31:45

7

ini billa 🫧 :

murah = jauh

2026-05-22 13:27:34

5

💫 :

daerah mana kak??

2026-04-27 09:39:59

28

✰⍴ᥕᥱ𝗍𝗍ᥡ𝖿ᥲ𝗍һіᥒᰔ :

jauh ituu aku sedan

2026-05-31 02:02:37

1

anake sri☝ :

pencinta mie njeber nya uii🫰😭

2026-04-26 10:19:18

76

anotherbila :

kak rasany beda' tiap dtg, kdg enakkk bgt kdg biasa

2026-04-27 15:01:13

8

🧞‍♀️ :

2 kali kesitu, awale enak banget terus kedua yg masak kurang enakk

2026-04-27 12:13:27

5

MEKKKKKK🧚‍♀️ :

mama wike mau tnya apa sering belanja ke jumbo kah? sprti tidak asing. maaf kalo salah🙏

2026-04-26 13:26:19

70

ichaaaaja :

ancen e jos mama wike dari 2023 kesini makin kesini malah makin enak😫

2026-05-01 10:35:07

6

? :

udh pernah nyobain enk bgttt, soal harga sesuai sm rasa lahh joss😭

2026-04-27 09:56:29

695

Nur Utami :

kemarin udh dr sana kak enak

2026-05-13 13:46:16

7

NDHOLL!! :

Kak, saran aja, nanti kalo posting video lagi, cantumin map lokasi tempatnya juga kak🙏

2026-04-27 01:43:38

8

nuuuyyy :

pengen banget, tapi jaaauuh 😭😭

2026-05-31 14:25:08

5

Mikoo.chnn :

aku makan seblak kerupuknya paling banyak 4 doang😭

2026-06-01 13:02:30

1

mrshandaa :

request buka depan rumah ku kak

2026-05-21 03:09:02

5

kcssbnkbj :

ini dimana kak?

2026-05-27 11:34:39

2

honeybee Mart :

pase mana sama waduknya kak

2026-04-28 01:16:10

0

🍵 :

mobil bisa masuk ga ya?

2026-04-30 01:16:07

0

ytta :

tempat ngedate ak sm pcrku dlu tp skrng udh jd mantan 😌

2026-05-09 02:53:30

4

To see more videos from user @seblaknjeber, please go to the Tikwm homepage.

Other Videos

#wazif #mohabbat #pasand #Lovemarriage #wazifaforlove

#wazif #mohabbat #pasand #Lovemarriage #wazifaforlove

စောင့်နေသေးလားလို့ပဲအရင်မေးပါ😭🫶#neymarjr🇧🇷 #fypシ

စောင့်နေသေးလားလို့ပဲအရင်မေးပါ😭🫶#neymarjr🇧🇷 #fypシ

Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.

Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.

#wizz #wizzapp

Bắc Kinh · Buổi trà chiều cổ điển tại Vương phủ 🍵 Đón gió nhẹ, thưởng trà 🍵, không gian thật tuyệt vời #Tứ hợp viện #Trà chiều Vương phủ #Trà chiều Bắc Kinh #Hẹn hò cùng chị em#ẩmthựctrungquốc #Trung_quốc #Bắc_kinh #beijing

Bắc Kinh · Buổi trà chiều cổ điển tại Vương phủ 🍵 Đón gió nhẹ, thưởng trà 🍵, không gian thật tuyệt vời #Tứ hợp viện #Trà chiều Vương phủ #Trà chiều Bắc Kinh #Hẹn hò cùng chị em#ẩmthựctrungquốc #Trung_quốc #Bắc_kinh #beijing

Wild hier 😆 War gerade PingPong Show! 🏓

Wild hier 😆 War gerade PingPong Show! 🏓

About

Robot
API

Legal

Privacy Policy