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@p.o.ppresident:

p.o.ppresident
p.o.ppresident
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Region: NG
Sunday 26 April 2026 07:22:01 GMT
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eliastonymax
Elias Tonymax :
how will Nelly enter that space
2026-06-04 18:45:38
1
antoniopessoa3001
antonio gesselan :
😁😁😁
2026-04-27 22:17:27
1
professionalpopdesignltd
PROFESSIONAL POP DESIGN EMPIRE :
❤️❤️❤️
2026-06-07 21:20:25
1
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🥗✨ Indulge in our Burrata, Heirloom Tomato, and Basil Pesto Salad with Toasted Pine Nuts! Fresh, flavorful, and perfect for summer! 🍅🌿 #giallozafferano #recipes #yum #foodtiktok Ingredients: 4 heirloom tomatoes 1 fresh burrata 3 ½ tablespoons (50 ml) extra virgin olive oil 1 bunch fresh basil 2 tablespoons pine nuts Arugula Balsamic vinegar Salt Pepper Instructions: Pesto: Blend the basil with olive oil, salt, and pepper. Tomatoes: Wash and slice the tomatoes. Pine Nuts: Toast the pine nuts in a pan until golden brown. Assembly: Arrange arugula and tomatoes on a plate, then add the burrata. Dressing: Drizzle with pesto, add olive oil, balsamic vinegar, salt, and pepper. Garnish: Sprinkle with toasted pine nuts and serve.
🥗✨ Indulge in our Burrata, Heirloom Tomato, and Basil Pesto Salad with Toasted Pine Nuts! Fresh, flavorful, and perfect for summer! 🍅🌿 #giallozafferano #recipes #yum #foodtiktok Ingredients: 4 heirloom tomatoes 1 fresh burrata 3 ½ tablespoons (50 ml) extra virgin olive oil 1 bunch fresh basil 2 tablespoons pine nuts Arugula Balsamic vinegar Salt Pepper Instructions: Pesto: Blend the basil with olive oil, salt, and pepper. Tomatoes: Wash and slice the tomatoes. Pine Nuts: Toast the pine nuts in a pan until golden brown. Assembly: Arrange arugula and tomatoes on a plate, then add the burrata. Dressing: Drizzle with pesto, add olive oil, balsamic vinegar, salt, and pepper. Garnish: Sprinkle with toasted pine nuts and serve.

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