@newquaymummy: Ad Definitely adding this to the breakfast menu 🥚🥔RECIPE ⬇️ Ingredients: • 4 British Lion eggs • 1 medium potato • Paprika • Salt • Garlic powder • Cheese • Optional additions: avo, tomato & chilli oil Process: • Peel thin slices of potato into a pan and cook until softened and slightly crispy on the bottom • Add eggs and carefully break yolks • Sprinkle over salt, paprika and cheese • Keep on the hob for a couple more minutes until egg is cooked and then flip and cook for another minute or 2, so cooked on both sides • Optional fold in of edges to make it neater or serve however you please! • I served with avo, chilli oil and roasted tomatoes Remember to always look for the British Lion mark to guarantee the highest food standards! Especially if you love a runny egg like me 🥚 Visit @Egg_recipes for more egg inspo! #britishlioneggs #eggrecipes #breakfastinspo #mumsofinstagram #breakfastideas