@rampage.history: #тюлени #тюленьчики #seal #seals #тюлень

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Sunday 26 April 2026 09:01:51 GMT

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Comments

katsunori :

AAAAAAAAAH

2026-04-29 10:31:37

296

hello, neighbor :

some of these are literal SEA LIONS.

2026-05-04 22:11:37

66

funny_valentine37 :

2026-06-10 19:19:45

1

买车了💢 :

is it true?

2026-06-06 20:12:15

8

︎︎ :

2026-05-13 21:47:05

7

🦭King Chubberton Wubberton👑 :

seal king approves 👑🦭

2026-04-29 22:20:03

3

Alexa Amaya :

Aaaaah

2026-06-10 04:07:02

2

♠︎Simon♠︎ :

2026-06-10 12:28:00

1

мр.бест😱 :

2026-05-27 08:26:08

1

Ира Марочка :

2026-06-05 20:19:09

1

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Crispy Balsamic-Thyme Roast Potato Stacks Golden, crispy edges with layers of tender potatoes-these stacks are a savory showstopper for any meal! 4 medium-sized russet potatoes, peeled and thinly sliced 1/2 cup grated Parmesan cheese 1/4 cup unsalted butter, melted 6 cloves roasted garlic (see instructions for roasting) 1 tbsp balsamic vinegar 2 teaspoons fresh rosemary, finely chopped 1 teaspoon fresh thyme, finely chopped Salt and black pepper, to taste Olive oil, for drizzling Fresh parsley, chopped (for garnish) Instructions Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Let cool, then squeeze the cloves out into a bowl and mash them into a paste. Prepare the Potatoes: In a large mixing bowl, combine the melted butter, roasted garlic paste, chopped rosemary, thyme, salt, and black pepper. Toss the thinly sliced potatoes with this mixture until well coated. Stack the Potatoes: Using a muffin tin, stack the potato slices vertically within each muffin cup, alternating layers with a sprinkle of Parmesan cheese. Aim for 4-5 slices per stack to create a nice height. Drizzle and Bake: Drizzle each stack with a bit of olive oil and sprinkle remaining Parmesan cheese on the top. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the potatoes are tender and the tops are golden and crispy. Cool and Remove: Allow the potato stacks to cool for a few minutes before carefully removing them from the muffin tin using a fork or tongs. Drizzle and Bake: Drizzle each stack with a bit of olive oil and sprinkle remaining Parmesan cheese on the top. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the potatoes are tender and the tops are golden and crispy. Cool and Remove: Allow the potato stacks to cool for a few minutes before carefully removing them from the muffin tin using a fork or tongs. Garnish and Serve: Arrange the potato stacks on a serving platter, garnish with chopped parsley, and enjoy them while hot! Prep Time, Total Time, Servings: 15 mins | 1 hour I 4-6 serving #potatoes #potatobake #crispypotatoes #balsamic #thyme

Crispy Balsamic-Thyme Roast Potato Stacks Golden, crispy edges with layers of tender potatoes-these stacks are a savory showstopper for any meal! 4 medium-sized russet potatoes, peeled and thinly sliced 1/2 cup grated Parmesan cheese 1/4 cup unsalted butter, melted 6 cloves roasted garlic (see instructions for roasting) 1 tbsp balsamic vinegar 2 teaspoons fresh rosemary, finely chopped 1 teaspoon fresh thyme, finely chopped Salt and black pepper, to taste Olive oil, for drizzling Fresh parsley, chopped (for garnish) Instructions Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Let cool, then squeeze the cloves out into a bowl and mash them into a paste. Prepare the Potatoes: In a large mixing bowl, combine the melted butter, roasted garlic paste, chopped rosemary, thyme, salt, and black pepper. Toss the thinly sliced potatoes with this mixture until well coated. Stack the Potatoes: Using a muffin tin, stack the potato slices vertically within each muffin cup, alternating layers with a sprinkle of Parmesan cheese. Aim for 4-5 slices per stack to create a nice height. Drizzle and Bake: Drizzle each stack with a bit of olive oil and sprinkle remaining Parmesan cheese on the top. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the potatoes are tender and the tops are golden and crispy. Cool and Remove: Allow the potato stacks to cool for a few minutes before carefully removing them from the muffin tin using a fork or tongs. Drizzle and Bake: Drizzle each stack with a bit of olive oil and sprinkle remaining Parmesan cheese on the top. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the potatoes are tender and the tops are golden and crispy. Cool and Remove: Allow the potato stacks to cool for a few minutes before carefully removing them from the muffin tin using a fork or tongs. Garnish and Serve: Arrange the potato stacks on a serving platter, garnish with chopped parsley, and enjoy them while hot! Prep Time, Total Time, Servings: 15 mins | 1 hour I 4-6 serving #potatoes #potatobake #crispypotatoes #balsamic #thyme

cooperation is needed for two friends #ManorTies #identityv

cooperation is needed for two friends #ManorTies #identityv

ENGAÑARON A ILIA TOPURIA #SabiasQue #fyp #reflexion #viral #parati

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Hermano... Le ganaron en tamaño a yidhari y a rina... #zzzero #zenlesszonezero #zzzleaks

Hermano... Le ganaron en tamaño a yidhari y a rina... #zzzero #zenlesszonezero #zzzleaks

To book a session, link in bio 🥰 #nocontact #nocontactrule #ex #healingtok #exback #heartbreak #exbackcoaching #breakups #breakupcoach #hurt #pain #broken #heartbreaks #breakuptok #breakuptiktok #dumper #dumpee

To book a session, link in bio 🥰 #nocontact #nocontactrule #ex #healingtok #exback #heartbreak #exbackcoaching #breakups #breakupcoach #hurt #pain #broken #heartbreaks #breakuptok #breakuptiktok #dumper #dumpee

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