@eatwellscarlett: How I eat a plate full of fiber for lunch painlessly! Make Bibimbap FAST in 15 min 🥗 1/2 serving cooked rice Shredded radish Shredded carrot Spinach leaves Baby shiitake Shredded zucchini Salt & pepper 1 tbsp gochujang (Korean chilli paste) 1 tbsp sesame oil 1 tsp sesame seeds (optional)
Eat Well Scarlett
Region: SG
Sunday 26 April 2026 10:39:34 GMT
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Stan D Man :
You didn't cover how Bibimbap comes about? It a war time meal in Korean culture where a balanced of vegetables and rice during that period
2026-05-19 07:27:26
4
Aishah.Jaffar :
Gochujang contain so much sugar and i cannot to consume anything with sugar on it. Any suggestions to eat bibimbap wo gochujang?
2026-05-07 13:05:49
16
LesleyAnnBee :
I like it but seems very low on protein. Is that ok?
2026-06-22 17:52:26
0
Christine’s :
So smart, you just shred it using a peeler
2026-04-26 11:40:15
125
Vanessa D’orville :
No meat ?
2026-06-02 19:07:29
1
💚🩷 :
what is the tool called you use to cut/shred(?) the veggies? never seen that before but now I need one to make my life easier recreating this recipe 😳
2026-04-27 00:13:15
8
marbleue :
What can I replace for the radish? I don’t think I’ve ever seen it 😭
2026-04-28 01:53:32
4
cougaralert :
I need a way to cook daikon I normally just pickle
2026-05-01 16:01:03
2
danielasidney_ :
Any replacement for the Korean chillie paste? I can’t eat it 🥴
2026-04-26 15:12:27
5
sstp888 :
What sauce is that?
2026-05-09 14:05:05
1
meow :
how did u cook tge veggies
2026-04-27 05:41:06
1
️ :
the meal i like to spam in college, helped me lose weight too
2026-04-27 18:32:03
2
Shelina DARIUS :
this is nice
2026-06-22 10:52:00
0
Albieutiful Faves :
The easiest process I have seen so far 💯💯💯👏👏👏
2026-04-26 11:23:06
1
Elly.MDE :
I need the name of that metal utensil please!
2026-06-03 18:42:58
1
cam1lle_a :
If I would freeze the veggies, should I cook them first?
2026-06-09 21:55:04
1
🍉 Digital Crow Del 🍉 :
I have to find an egg replacement for the protein, but I do love the idea of using the peeler for the veggies.
2026-04-26 17:25:04
1
Charlenewawa :
But if not cooked on a stone pot, doesn't the rice don't seem fragrant and lightly crisped?
2026-06-01 18:03:52
2
Andreea :
can you make Dakgangjeong?
2026-05-19 14:00:53
1
teenytinytina :
That looks soooooo good.
2026-06-19 21:53:50
0
Eliana :
That's looks soooo gooddd 💕
2026-06-20 10:16:56
0
Umma Geum :
Yes so yummy 🥰
2026-05-21 16:04:21
0
Tomo :
Love your quick take on recipes ❤️👏
2026-05-24 17:41:46
0
toddcdean :
Yum 😋 🥰
2026-04-28 10:34:32
0
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