@jananoo00: 😒🥺 #like #repost #foryoupage❤️❤️ #capcut

جانان🥂🖤
جانان🥂🖤
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Sunday 26 April 2026 12:09:33 GMT
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reselleconje
Reselle Joyce :
You are always handsome💋, you're still cute even though your face is sad.🤭
2026-04-27 02:01:18
0
aimooo144
🖤𓂀 باغی𓂀🖤 :
@خلیل
2026-04-26 16:57:30
1
nshaji5
غمجن حاجی💔 :
😁
2026-04-29 06:57:36
1
safigurop
🍾꧁❀ 𝘚𝘢𝘧𝘪 𝘎𝘳𝘰𝘶𝘱 ❀꧂🍾 :
yar ❤️🥰
2026-04-26 19:08:50
0
arman_sk7
ROYAL☆PÃŤHĄÑ :
hy🥹
2026-05-01 10:53:48
0
pak_lofar68
𝐃𝐚𝐧𝐠𝐞𝐫 𝐥𝐨𝐟𝐚𝐫🚩 :
Love you brother
2026-04-26 13:23:53
1
op.khan98
A. B. I. D. K. H. A. N. :
yar❣️
2026-04-27 01:00:54
1
majidhussain5067
Majid••€••Hussain :
makawa alaka jani
2026-04-27 12:25:35
0
kingisdaward
user5439810350575 :
🥰🥰🥰🥰🥰🥰
2026-04-27 21:52:39
1
432kha3
432kha3 :
🥹🥹🥹🥹
2026-04-28 02:00:47
1
mota.khan0
Mota Khan :
🥰🥰🥰
2026-04-27 16:36:46
1
khanwafa999
.خلیل. :
💚🔥
2026-04-26 12:20:59
3
op.khan98
A. B. I. D. K. H. A. N. :
😔🥲
2026-04-27 01:00:45
0
.80485
Imran khan tiger Danyal khan🐅 :
❤️❤️❤️
2026-04-26 12:41:32
1
malikubaid..01
🌹MÃLÏK 🥀 :
♥️♥️♥️
2026-04-27 06:31:46
1
ibrarkhan2835
ibraR KhAn💕 :
❤️❤️❤️
2026-04-26 15:19:34
1
myaseendantist
🖤 ڈاکٹر یاسین مہمند❣️ :
🥰🥰🥰
2026-04-26 17:52:44
1
user747888583
Raqeeb Khan mumand :
🥰🥰🥰
2026-04-26 16:46:27
1
asad.nasarkhell
ASAD ❣️❣️ ناصرخیل ❣️❣️ :
🥰🥰🥰
2026-04-26 16:23:34
1
khan.extra5
AHMADO 😊❤️ :
🔥
2026-04-26 16:33:28
1
ismailalam94
🪽مہمند 🪽SHINWARI🦅 :
❤️❤️❤️
2026-04-26 14:34:19
1
javaidkhan327
Javaid Khan :
❤️❤️
2026-04-26 14:26:17
1
mardanlewanay1
꧁✨❤️𝓓𝓪𝓽𝓸𝓵ℴ𝓅𝓁𝓪𝓻❤️✨꧂ :
❤️❤️
2026-04-26 13:32:49
1
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Other Videos

​Crock Pot Chicken and Gravy  ​Overview: Tender chicken slow-cooked in a rich, savory gravy—perfect served over creamy mashed potatoes. ​Ingredients ​4 boneless, skinless chicken breasts ​1 can cream of chicken soup ​1 packet chicken gravy mix ​1 cup chicken broth ​½ cup sour cream ​1 tsp garlic powder ​½ tsp onion powder ​½ tsp black pepper ​½ tsp paprika ​1 tbsp butter ​Chopped parsley (optional, for garnish) ​Instructions ​Prep the Slow Cooker: Lightly grease a 5–6 quart crock pot with cooking spray or butter. ​Season the Chicken: Pat the chicken breasts dry. Season both sides evenly with the garlic powder, onion powder, paprika, and black pepper. Place the chicken in a single layer in the bottom of the crock pot. ​Mix the Gravy Base: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth. ​Combine: Pour the gravy mixture evenly over the chicken. Add the butter on top. ​Cook: Cover and cook on Low for 5–6 hours or High for 2½–3½ hours, until the chicken reaches an internal temperature of 74°C (165°F). ​Rest & Shred: Remove the chicken and place it on a cutting board. Let it rest for 5 minutes, then slice or shred it. ​Finish Gravy: Stir the sour cream into the crock pot gravy until creamy and smooth. ​Warm Through: Return the sliced/shredded chicken to the crock pot and spoon the gravy over the top. Cover and cook for another 5–10 minutes until heated through. Garnish with chopped parsley if desired! #crockpotrecipes #chickenrecipes#easydinnerrecipes
​Crock Pot Chicken and Gravy ​Overview: Tender chicken slow-cooked in a rich, savory gravy—perfect served over creamy mashed potatoes. ​Ingredients ​4 boneless, skinless chicken breasts ​1 can cream of chicken soup ​1 packet chicken gravy mix ​1 cup chicken broth ​½ cup sour cream ​1 tsp garlic powder ​½ tsp onion powder ​½ tsp black pepper ​½ tsp paprika ​1 tbsp butter ​Chopped parsley (optional, for garnish) ​Instructions ​Prep the Slow Cooker: Lightly grease a 5–6 quart crock pot with cooking spray or butter. ​Season the Chicken: Pat the chicken breasts dry. Season both sides evenly with the garlic powder, onion powder, paprika, and black pepper. Place the chicken in a single layer in the bottom of the crock pot. ​Mix the Gravy Base: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth. ​Combine: Pour the gravy mixture evenly over the chicken. Add the butter on top. ​Cook: Cover and cook on Low for 5–6 hours or High for 2½–3½ hours, until the chicken reaches an internal temperature of 74°C (165°F). ​Rest & Shred: Remove the chicken and place it on a cutting board. Let it rest for 5 minutes, then slice or shred it. ​Finish Gravy: Stir the sour cream into the crock pot gravy until creamy and smooth. ​Warm Through: Return the sliced/shredded chicken to the crock pot and spoon the gravy over the top. Cover and cook for another 5–10 minutes until heated through. Garnish with chopped parsley if desired! #crockpotrecipes #chickenrecipes#easydinnerrecipes

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