@yakeppachi_comedy.tiktok: 【勘弁してくれ…】 #キツツキ #啄木鳥遊戲 #鳥 ##迷惑#やけっぱちcomedy

やけっぱちcomedy改🥑【 TikTok】
やけっぱちcomedy改🥑【 TikTok】
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Region: JP
Sunday 26 April 2026 12:17:28 GMT
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akika362
あきちゃん♡ :
何を学んできたんやしぬwwwwwwwwwwww
2026-04-26 23:15:18
26703
16redmagic0
toshiii :
ガチで工事音にしか聞こえんww
2026-04-27 03:02:04
19397
kazun7777
kazun7777 :
工事の許可出したんちゃう?
2026-04-27 01:04:39
5024
chirototoron1023
チロト :
朝からテンション高すぎて鉄につっつくキツツキさん😂
2026-05-16 22:38:22
2
full.of.smile
スマイル :
ツッコミが最高で笑けてしまいました
2026-04-26 16:51:23
3514
user2797509697731
ぼくなつ :
朝から絶好調で草
2026-04-26 21:45:12
3154
user10198801980615
り :
素材的にめっちゃ響くの余計しんどい笑笑
2026-04-27 05:06:19
2264
ahaiaha0405
隆身ご飯 :
キツツキ俺も会ってみたいな
2026-06-02 10:26:59
4
keep77771
keep7777 :
ぎゃははは😂 面白いwwwwww
2026-06-01 09:56:50
5
user4608378755192
いるか :
これやんwww
2026-05-31 14:09:48
9
dorenogareakami
あかみ :
鳴くんかいじゃなくて、歌歌うんかいって表現すごくいい
2026-04-26 18:37:24
7237
emi88850
emi :
何を学んできたんやwww😂
2026-04-26 22:53:00
634
chiruneco
neko。。 :
キツツキにツッコミ入れてる人初めて見たwwww
2026-06-01 13:07:55
7
rurururururu03
るるーる :
鳴いてるのを歌い出すっていうの好感
2026-06-01 06:28:17
6
miiitan1107
みーたん :
これ好きで何回もみてます🤣
2026-05-31 07:52:20
5
kazu_kurashi_note
カズの暮らしノート【埼玉県ふじみ野】 :
朝からこれはキツイw
2026-06-04 05:58:34
9
user52618740442798
まっきー :
最っっっっっ高のツッコミにアッパレ🤭
2026-05-31 15:31:59
8
shawcb750
☆CB750 ショウ☆♂ :
工事のモノマネ上手い鳥www(^_^;)
2026-05-29 00:22:02
10
gou647
user5787350318377 :
😂関西は鳥まで面白いんやねwww
2026-04-26 19:04:57
51145
tomudie
Red :
朝からそれだけはやめてくれの言い方最高
2026-04-27 01:34:15
2984
honan0512
𝓗𝓸𝓷𝓪꙳⸌𖤐⸍꙳ :
最後フンしてるw
2026-04-26 21:36:02
18847
user2108381035608
グレたハチワレ :
お前もかいwのツッコミがおもろい🤣
2026-04-26 21:25:09
1117
minoriyeminori
みのり<^・・^> :
朝からはうるさすぎるww
2026-04-26 22:02:26
375
sho.595977
るる🥗風邪薬💊 :
工事の次は歌かい!🤣🤣🤣ww
2026-04-26 12:50:54
396
sakura__mochi__1008
さくらもち :
ツッコミのワードセンス完璧
2026-04-26 22:41:22
239
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⇩ Full Recipe 🍗 ⇩ Macros per 1 meal prep: Protein: 42g Carbs: 79g Fat: 10g Calories: 573 Ingredients per 2 servings (makes 2 meal preps): Chicken: - 11oz chicken thigh, boneless, skinless, raw - 1/2 tsp salt - 1/2 tsp black pepper - 3/4 cup Panko Breadcrumbs - 1/3 second cooking spray oil Batter: - 1 egg - 1/4 cup flour - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1.5 tbsp water Sauce: - 4 tbsp cup ketchup - 1 tbsp brown sugar - 2 tbsp worcestershire sauce - 2 tbsp oyster sauce - 1/2 tbsp garlic powder 1 cup cooked rice 2 cups shredded green cabbage How to make it yourself: 1. Chop your cabbage into small pieces 2. Season your chicken thighs with salt and pepper. 3. Pound your chicken thighs to half an inch thick. 4. In a bowl, crack and whisk your egg, flour, water, salt, pepper, and garlic powder to make a batter-like consistency. 5. Pour panko breadcrumbs on a plate. Fully dip the chicken thighs into the batter, place it on top of the panko breadcrumbs and mix until fully coated, and put it into the air frier. Repeat this “dipping into the batter and coating with panko breadcrumb process” with every chicken thigh. 6. Coat the top of the chicken with a quick spray of oil. 7. Cook for 360°F for 10 min then flip & cook for another 7-10 minutes until the inside is completely cooked through & the crust is crispy brown (cooking times vary with different air-friers). 8. In a small bowl, mix ketchup, brown sugar, worcestershire sauce, garlic powder, and oyster sauce to make your katsu sauce. 9. In a meal prep container, add half of your steamed rice, half of your chicken katsu, half of your shredded cabbage, and keep half of your sauce on the side and enjoy! 📩 Save this chicken katsu meal prep recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorierecipes #healthyrecipe #mealprep #mealplan
⇩ Full Recipe 🍗 ⇩ Macros per 1 meal prep: Protein: 42g Carbs: 79g Fat: 10g Calories: 573 Ingredients per 2 servings (makes 2 meal preps): Chicken: - 11oz chicken thigh, boneless, skinless, raw - 1/2 tsp salt - 1/2 tsp black pepper - 3/4 cup Panko Breadcrumbs - 1/3 second cooking spray oil Batter: - 1 egg - 1/4 cup flour - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1.5 tbsp water Sauce: - 4 tbsp cup ketchup - 1 tbsp brown sugar - 2 tbsp worcestershire sauce - 2 tbsp oyster sauce - 1/2 tbsp garlic powder 1 cup cooked rice 2 cups shredded green cabbage How to make it yourself: 1. Chop your cabbage into small pieces 2. Season your chicken thighs with salt and pepper. 3. Pound your chicken thighs to half an inch thick. 4. In a bowl, crack and whisk your egg, flour, water, salt, pepper, and garlic powder to make a batter-like consistency. 5. Pour panko breadcrumbs on a plate. Fully dip the chicken thighs into the batter, place it on top of the panko breadcrumbs and mix until fully coated, and put it into the air frier. Repeat this “dipping into the batter and coating with panko breadcrumb process” with every chicken thigh. 6. Coat the top of the chicken with a quick spray of oil. 7. Cook for 360°F for 10 min then flip & cook for another 7-10 minutes until the inside is completely cooked through & the crust is crispy brown (cooking times vary with different air-friers). 8. In a small bowl, mix ketchup, brown sugar, worcestershire sauce, garlic powder, and oyster sauce to make your katsu sauce. 9. In a meal prep container, add half of your steamed rice, half of your chicken katsu, half of your shredded cabbage, and keep half of your sauce on the side and enjoy! 📩 Save this chicken katsu meal prep recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorierecipes #healthyrecipe #mealprep #mealplan

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