@kenhchiboemsua: Hôm nay đổi view pha sữa, đi cafe hay đi ra ngoài chơi chỉ cần mang theo máy hâm sữa Topgia vừa chill vừa pha sữa cho con nhanh mà gọn nhẹ nữa. #mayhamsua #mayhamsuacamtay #mayhamsuatopgia #mayhamsuamini #mayhamsuadidong

KÊNH CHỊ BƠ 🥑 EM SỮA 🍼
KÊNH CHỊ BƠ 🥑 EM SỮA 🍼
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Sunday 26 April 2026 13:04:33 GMT
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chipxiu2024
Mẹ Xíu Chíp ❤ :
Có máy này đi đâu cũng tiện
2026-04-27 01:25:16
1
maikebannghe
Mai mong manh💋 :
Máy này siêu mê
2026-04-27 09:34:12
1
kenhmean679
Kênh Mẹ Ân :
Máy xịn nha
2026-04-27 00:35:32
1
tongalaca
Tố Nga Nè😚 :
Có máy hâm này tiện lắm
2026-04-26 15:57:31
1
havie_zy04
Mẹ của Tròn 👼 :
xịn quá b iuu🥰
2026-04-27 12:31:54
1
me.bap.ne1
Mẹ Bắp Xây Kênh :
Dùng ưng lắm
2026-04-26 16:02:20
1
m.emsam
Mẹ &emSam👧🏻 :
Nhỏ gọn mà tiện quá
2026-04-27 03:38:37
1
ginsayhi
Mẹ Gin :
nhỏ tiện lắm
2026-04-26 14:02:02
0
mebe.baouyen
Mẹ bé Bảo Uyên :
Nhỏ gọn tiện quá
2026-04-27 04:38:22
1
mekemreview.20
Mẹ Kem Review :
Xịn sò b ui
2026-04-27 09:34:43
1
mevoireview23_1
Mẹ Voi review ✅ :
Tiện quá bà
2026-04-26 13:07:58
1
thanhxuan.074
Mẹ Bánh Mì 🥖 :
Tiện nha
2026-04-26 14:36:19
1
khadi.ruby
Ruby Khả Di :
Máy xịn quá
2026-04-26 13:33:58
0
bexoaixinh7
Mẹ bé Xoài🥭 :
Xịn quá
2026-04-26 14:21:08
0
winmotmi
Mẹ em Win :
Nay mẹ Bơ chill quá ta
2026-04-26 14:22:35
1
nganmebon1802
Ngăn mẹ Bon👶 :
Ok quá mom ơi
2026-04-26 13:34:37
0
hieutapreview
hieutapreview :
Tiện lợi lắm
2026-04-26 13:26:18
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sociuoii24
Mẹ em Sóc 🐿️ :
Có cái máy này tiện quá
2026-04-26 13:38:26
0
ebe_rubuy
mẹ bé bo :
máy xay xài quá đỉnh luôn shop ơi
2026-04-27 01:00:42
1
giadinhchipiu
Tạp Hoá mẹ Chip 🌷 :
Tiện quá
2026-04-27 01:50:27
1
tiemmese1910
Tạp hoá nhà Sẻ :
Đi đâu cũng tiện
2026-04-26 15:38:01
1
mesalavabap
Cho Mẹ Nuôi Con ✅ :
Chân ái
2026-04-27 02:54:14
1
my.n890
Mẹ Ngọc Nhi Review :
Tiện lợi lắm
2026-04-26 14:55:48
0
mayyy10873
Nhà Mây⛅️ :
Xịn
2026-04-26 15:47:35
1
chipdandaily
Em bé Linh Đan ❤️ :
Chill quá bà ưi
2026-04-26 16:29:43
1
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Grilled teriyaki chicken thighs tucked into warm tortillas with a smoky pineapple pear salsa, cabbage, and avocado. A sweet-savory taco that comes together in under an hour. Ingredients For the chicken 1.5 lb (680 g) boneless skinless chicken thighs 1/2 cup (120 ml) teriyaki sauce 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon honey 1 tablespoon neutral oil Salt and black pepper For the salsa 2 cups (300 g) fresh pineapple, cut into rings 1 ripe Bartlett pear, diced 1/4 cup (40 g) red onion, finely chopped 1 jalapeño, seeded and diced Juice of 1 lime 2 tablespoons fresh cilantro, chopped Salt to taste To serve 8 small flour or corn tortillas 1 cup (70 g) shredded green cabbage 1 avocado, sliced 1 teaspoon sesame seeds (optional) Instructions 1. Marinate the chicken: Whisk teriyaki sauce with minced garlic, grated ginger, honey, and oil in a bowl. Add the chicken thighs and turn to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours. 2. Grill the pineapple: Heat a grill or grill pan over medium-high heat. Grill the pineapple rings until dark char marks appear, about 2-3 minutes per side. Remove and let cool slightly, then dice into small pieces. 3. Build the salsa: In a mixing bowl, combine the grilled pineapple, diced pear, red onion, jalapeño, lime juice, and cilantro. Season with salt, toss well, and set aside. 4. Grill the chicken: Remove the chicken from the fridge and let it sit at room temperature for 10 minutes. Grill over medium-high heat for 5-6 minutes per side, until the internal temperature reaches 165°F. Rest for 5 minutes, then slice against the grain. 5. Warm the tortillas: Toast the tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and pliable. Wrap in a clean towel to keep warm. 6. Assemble and serve: Fill each tortilla with sliced chicken and a handful of shredded cabbage. Spoon the pineapple pear salsa on top and add avocado slices. Sprinkle with sesame seeds if desired. Serve immediately with lime wedges. #taco #teriyakichicken #salsa #EasyRecipes
Grilled teriyaki chicken thighs tucked into warm tortillas with a smoky pineapple pear salsa, cabbage, and avocado. A sweet-savory taco that comes together in under an hour. Ingredients For the chicken 1.5 lb (680 g) boneless skinless chicken thighs 1/2 cup (120 ml) teriyaki sauce 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon honey 1 tablespoon neutral oil Salt and black pepper For the salsa 2 cups (300 g) fresh pineapple, cut into rings 1 ripe Bartlett pear, diced 1/4 cup (40 g) red onion, finely chopped 1 jalapeño, seeded and diced Juice of 1 lime 2 tablespoons fresh cilantro, chopped Salt to taste To serve 8 small flour or corn tortillas 1 cup (70 g) shredded green cabbage 1 avocado, sliced 1 teaspoon sesame seeds (optional) Instructions 1. Marinate the chicken: Whisk teriyaki sauce with minced garlic, grated ginger, honey, and oil in a bowl. Add the chicken thighs and turn to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours. 2. Grill the pineapple: Heat a grill or grill pan over medium-high heat. Grill the pineapple rings until dark char marks appear, about 2-3 minutes per side. Remove and let cool slightly, then dice into small pieces. 3. Build the salsa: In a mixing bowl, combine the grilled pineapple, diced pear, red onion, jalapeño, lime juice, and cilantro. Season with salt, toss well, and set aside. 4. Grill the chicken: Remove the chicken from the fridge and let it sit at room temperature for 10 minutes. Grill over medium-high heat for 5-6 minutes per side, until the internal temperature reaches 165°F. Rest for 5 minutes, then slice against the grain. 5. Warm the tortillas: Toast the tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and pliable. Wrap in a clean towel to keep warm. 6. Assemble and serve: Fill each tortilla with sliced chicken and a handful of shredded cabbage. Spoon the pineapple pear salsa on top and add avocado slices. Sprinkle with sesame seeds if desired. Serve immediately with lime wedges. #taco #teriyakichicken #salsa #EasyRecipes

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