@velcheva.vibe: How did people cook 300 years ago? 🫣 That’s exactly when the first pressure cooker was invented - and I used one for this recipe. Originally, this cookware was used to boil bones and extract as much gelatin as possible. Today the principle is the same - but now we know it’s not magic, it’s physics 🤓 In a regular pot, water boils at 100°C (212°F). In a pressure cooker, it boils at a higher temperature because the steam stays trapped inside, pressure builds up, and the temperature rises. And that’s exactly why meat becomes tender much faster - and the flavor turns out richer and more intense. For comparison - in a regular pot, this used to take me up to 4 hours, while in a pressure cooker it takes about 1.5 hours 🤌🏻 What’s interesting is that in the mountains - like in the Alps or the Andes - water boils at a lower temperature, which makes cooking more difficult. A pressure cooker basically brings back normal cooking conditions. So it’s not just about speed. It’s about extracting maximum flavor from your ingredients in a much shorter time. Funny how some of the most modern kitchen tools are actually inventions from 300 years ago 😌 Have you ever tried cooking with a pressure cooker? #byvelcheva #reinavelcheva #pressurecooker

Velcheva Julia

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Sunday 26 April 2026 14:23:38 GMT