@mquangg0301:

𝘮𝘪𝘯𝘩𝘩 𝘲𝘶𝘢𝘯𝘨𝘨
𝘮𝘪𝘯𝘩𝘩 𝘲𝘶𝘢𝘯𝘨𝘨
Open In TikTok:
Region: VN
Sunday 26 April 2026 14:50:14 GMT
83846
3125
9
199

Music

Download

Comments

thuhuongs22
Thu Hươngg 🍓 :
T chặn hết khởi phiền
2026-05-05 08:30:07
1
danh70tyninh
Danh70TâyNinh :
Ê 🤣
2026-04-29 14:39:58
1
aho65zz
𝐌𝐨̣̂𝐜 𝐓𝐫𝐚̀ 💋 :
Cay 😂
2026-06-05 11:42:02
0
agv_48
LIN :
Thích var thì nói thẳng luôn !
2026-04-28 06:44:05
2
ublue_01
Tys :
🤣🤣🤣
2026-04-27 15:46:29
1
To see more videos from user @mquangg0301, please go to the Tikwm homepage.

Other Videos

If your favorite part of a candy bar is that perfect combination of crispy, peanut buttery, chewy caramel, and chocolate, this recipe is for you. These homemade Whatchamacallit bars are surprisingly easy to make and every layer is worth it. Which candy bar should I recreate next? #Whatchamacallit #HomemadeWhatchamacallit #CopycatRecipe #HomemadeCandy #CandyBar  🍫 Rachael’s Homemade Whatchamacallit Bars Ingredients Chocolate Layers * 18 oz milk chocolate chips, divided * 2 tbsp coconut oil, divided (optional) Crispy Peanut Butter Layer * 2 cups Rice Krispies cereal * 1 cup creamy peanut butter * ¼ cup unsalted butter * 2 tbsp powdered sugar * ½ tsp vanilla extract * Pinch of salt Homemade Caramel * 1 cup granulated sugar * 6 tbsp unsalted butter * ½ cup heavy cream, warmed * 1 tsp vanilla extract * Pinch of salt Directions 1. Line an 8×8-inch pan with parchment paper. 2. Melt the chocolate chips with the coconut oil until smooth. Spread about one-third into the pan and refrigerate until set. Reserve the remaining chocolate for the top. 3. Melt the butter and peanut butter together. Stir in the powdered sugar, vanilla, and salt. Fold in the Rice Krispies until evenly coated, then gently press over the chilled chocolate layer. 4. Make the caramel by melting the sugar over medium heat until amber. Stir in the butter, then slowly whisk in the warmed heavy cream. Finish with the vanilla and salt. Let cool 5–10 minutes before spreading over the peanut butter layer. 5. Refrigerate for 20–30 minutes until the caramel is mostly set. 6. Rewarm the remaining chocolate if needed and spread over the caramel. 7. Chill until firm, then slice and enjoy!
If your favorite part of a candy bar is that perfect combination of crispy, peanut buttery, chewy caramel, and chocolate, this recipe is for you. These homemade Whatchamacallit bars are surprisingly easy to make and every layer is worth it. Which candy bar should I recreate next? #Whatchamacallit #HomemadeWhatchamacallit #CopycatRecipe #HomemadeCandy #CandyBar 🍫 Rachael’s Homemade Whatchamacallit Bars Ingredients Chocolate Layers * 18 oz milk chocolate chips, divided * 2 tbsp coconut oil, divided (optional) Crispy Peanut Butter Layer * 2 cups Rice Krispies cereal * 1 cup creamy peanut butter * ¼ cup unsalted butter * 2 tbsp powdered sugar * ½ tsp vanilla extract * Pinch of salt Homemade Caramel * 1 cup granulated sugar * 6 tbsp unsalted butter * ½ cup heavy cream, warmed * 1 tsp vanilla extract * Pinch of salt Directions 1. Line an 8×8-inch pan with parchment paper. 2. Melt the chocolate chips with the coconut oil until smooth. Spread about one-third into the pan and refrigerate until set. Reserve the remaining chocolate for the top. 3. Melt the butter and peanut butter together. Stir in the powdered sugar, vanilla, and salt. Fold in the Rice Krispies until evenly coated, then gently press over the chilled chocolate layer. 4. Make the caramel by melting the sugar over medium heat until amber. Stir in the butter, then slowly whisk in the warmed heavy cream. Finish with the vanilla and salt. Let cool 5–10 minutes before spreading over the peanut butter layer. 5. Refrigerate for 20–30 minutes until the caramel is mostly set. 6. Rewarm the remaining chocolate if needed and spread over the caramel. 7. Chill until firm, then slice and enjoy!

About