@grizzly_basketball: #баскетбол #баскетболспб #баскет

bkGrizzly

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Region: NL

Sunday 26 April 2026 15:04:39 GMT

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Comments

mmariiaa_30 :

It’s legal?

2026-05-12 21:25:49

336

☭ • D.L • 𒉭 :

fuera de broma que se hace en esos casos ? 😭💜

2026-05-13 00:37:44

1293

cudic laurel :

whaat is it allowed..ill try

2026-06-26 14:19:42

0

@jing kai :

karateball

2026-05-13 06:09:53

138

brian ⏩💙 :

Nice move, I have to try it tomorrow

2026-05-13 00:37:38

14

prince :

2026-06-19 06:05:23

8

Milanesa_4445 :

yo si lo puedo hacer JAJAJ es re fácil comoq no lo pueden hacer 😳

2026-06-11 16:59:25

11

Sami :

pero no te marcarían falta o fau

2026-06-02 04:43:38

14

👤𖣂︎ :

hay un poco de jugada en tu falta 🥀🥀

2026-05-13 02:18:39

84

chaouia 🇩🇿🇩🇿🇩🇿 :

mais en a le droit de faire ça

2026-05-13 10:36:28

11

anyehyber🤎🩶 :

buena técnica👍

2026-05-11 19:37:15

90

Yaotl Hunab-ku :

2026-05-12 19:27:28

10

Дурилка :

2026-04-28 05:13:43

18

Мышенок Яша :

нада папробувати

2026-04-27 08:10:36

14

Aboba :

это фол

2026-04-28 19:50:55

9

Одиночка :

у кого мяч тот и прав

2026-04-27 13:06:28

205

IMPULS :

у кого мяч того и правила

2026-05-14 08:38:11

10

tt: dimalol :

о так найс,мы там играли соревнования

2026-04-27 05:32:17

49

47 FPS | VERTYL :

стоп а так ряльно можно?

2026-04-27 16:26:27

691

baby jah🏀😘 :

is it allowed 😂😂🙌

2026-05-14 20:52:35

5

Rous MAu :

За это фол дают

2026-06-25 14:40:24

0

織田信長 :

当たっていいの?ファールにならない？

2026-06-17 09:03:01

0

Fatemeh :

Why was I fired?😂

2026-06-22 19:48:06

1

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lemon blueberry crumble loaf 🤍🫐 recipe : crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream 1 tsp vanilla bean paste instructions preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf. #lemon #lemonblueberry #loaf #Recipe #baking

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