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@yusf_mhamad1234:
yusf
Open In TikTok:
Region: IQ
Sunday 26 April 2026 15:06:51 GMT
20235
2030
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No Watermark .mp4 (
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Music .mp3
Comments
دايه گيان 🤍🩵 :
الحمدلله 🤲🥹
2026-05-03 03:29:49
2
dashti :
balle😭😢😢
2026-05-15 13:40:27
1
🦅kwra/Hawley 🦅 :
2026-05-18 14:38:01
1
PESHRAW :
سوپاس بۆخوا رەمەزان لەوئ بوم
2026-05-16 08:55:56
1
baraniuni1e :
الحمداللە
2026-05-12 20:00:00
1
khoshnaw 🌊 :
الحمدالله
2026-05-21 18:03:10
1
Xatu Zin :
الحمدللە
2026-05-19 21:27:13
1
daya gyan🥀 :
بەلی سوپاس بۆخوا 🥺🥺🥺🥺🥺
2026-05-15 07:30:34
1
🕋🤍 :
الحمداللە یەک جار😭😭😭
2026-05-16 13:58:11
1
𝐀𝐦𝐚𝐧𝐣𝐚🖤𝐑𝐚𝐬𝐡 :
ه جار جويمه الحمد ر الله 🥺🥺🥺🥺🥺
2026-05-14 20:02:07
1
shny :
الحمدلله
2026-05-06 22:30:27
1
🍁darea🍁 :
2026-04-26 15:16:45
1
دايه گيان 🤍🩵 :
ﷺﷴ💛💫ﷺﷴ💛💫ﷺﷴ💛💫ﷺﷴ💛💫ﷺﷴ💛💫ﷺﷴ💛💫ﷺﷴ 💛جــــزاك اللە خــــــیرا💛
2026-05-03 03:30:29
2
baxtawarhawlery :
الحمداللە
2026-05-16 19:21:14
1
دايه گيان 🤍🩵 :
:💎اللهم💎💎ﷺصل💎💎ﷺوسلم💎💎ﷺوبارك💎💎ﷺعلى💎💎ﷺنبينا💎ﷺمحمد💎💎ﷺوعلى💎💎ﷺاله💎💎ﷺ 🕊️🌹🌿اللهم ﷺﷴ♥🌹
2026-05-03 03:30:16
2
ismail surchi :
الحمدللە
2026-05-25 07:11:25
1
عومر چاڵە ڕەشی لەك :
الحمدلله
2026-05-12 09:44:37
1
مەحەمد سەلمان :
الحمدلله
2026-05-03 09:02:17
1
ELA🖤 :
سپاس بۆخواگیان بەڵێ
2026-05-13 10:53:03
1
بەهار :
2026-04-26 20:39:47
1
To see more videos from user @yusf_mhamad1234, please go to the Tikwm homepage.
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SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients: 1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt 1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours. -Thinly slice the onion and set aside. -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly. -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.
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