MeatDoneRight
Region: US
Sunday 26 April 2026 15:12:02 GMT
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Ten Tron :
Just put the fries in the bag
2026-04-28 11:28:49
6
Mike Cardone :
That's a thick steak.
2026-04-27 23:02:24
1
Dougie :
why do you cut off the crust
2026-04-28 14:31:46
1
pansonio :
no le quites la grasa natural
2026-05-01 11:50:02
1
Tom :
learn how to trim 🫢
2026-04-30 01:51:30
0
Mike Whipple :
choice at best
2026-04-27 21:27:11
0
jonletisbyk :
missed a spot
2026-04-28 10:08:41
1
believer :
wing steak.. nice tidy job 👍
2026-04-26 23:34:27
1
tootsie461 :
I can only imagine what that steak sells for.
2026-04-28 03:44:35
0
Harbinger of Logic :
Dry aged for 7 days or something?
2026-05-01 22:19:58
0
Jim DE :
Where there’s fat, there’s flavor. Leave it be.
2026-04-29 07:50:06
0
Hayley :
😁😁😁
2026-05-01 10:35:30
0
user4789483812066 :
😳😳😳
2026-04-29 21:25:44
0
faridhebbache396 :
😳😳😳
2026-05-01 19:33:03
0
Anastasia Margaritid :
😳😳😳
2026-04-28 08:17:13
0
spencerstout171 :
🥰🥰🥰
2026-04-29 04:39:46
0
soso :
🥰🥰🥰
2026-04-29 02:19:05
0
I.mead :
😳😳😳
2026-04-30 05:14:47
0
Biagio Cesarano :
😂😂😂
2026-04-28 10:58:33
0
Luca Pozone :
🥰🥰🥰
2026-04-28 13:06:02
0
philsqhy7na :
😂😂😂
2026-04-30 14:24:49
0
tk :
😂😂😂
2026-04-28 14:11:07
0
Dawn Briley :
😁😁😁
2026-04-28 04:18:14
0
Danny Blanco :
😳😳😳
2026-04-26 15:42:02
0
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