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ml97413
hilli :
dima top 🔥🔥
2026-04-26 21:31:04
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karinelecardonne2
Karine Lecardonne258 :
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2026-06-30 08:33:14
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27/11/2025🕊️🕊️🕊️ :
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2026-07-17 02:16:23
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Miloud Nador :
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2026-04-29 11:00:03
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rahil :
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ro2ya :
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2026-04-26 19:49:03
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chafiq871
شَفِيق اللّيْل 🌙 CHÂFĮK LîL :
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2026-04-26 16:17:35
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Miloud Nador :
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2026-04-29 21:30:15
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This Mini Chocolate Blackberry Cake is pure decadence! 🖤 ​You need to make this rich and moody chocolate blackberry cake! 🤩 It's the perfect mini cake with a fluffy chocolate sponge, a creamy berry filling, and a gorgeous blackberry drip. Save this! ​INGREDIENTS: ​For the Chocolate Cake:  ​1 box of your favorite chocolate cake mix (or 1 prepared 8-inch cake, cut into rounds) ​For the Blackberry Compote (Sauce):  ​2 cups fresh or frozen blackberries ​1/4 cup sugar ​1 tbsp lemon juice ​1 tbsp cornstarch + 2 tbsp cold water (slurry) ​For the Berry Cream Frosting:  ​1 block (8 oz) cream cheese, softened ​1/2 cup (1 stick) butter, softened ​2 cups powdered sugar ​1/4 cup of the cooled blackberry compote (strained, no seeds) ​Garnish:  ​Fresh blackberries ​Mint sprig ​HOW TO MAKE IT: ​Cake: Bake the chocolate cake. Once cool, use a small (4-6 inch) round cookie cutter to cut out two or three mini-layers. ​Compote: In a saucepan, simmer the blackberries, sugar, and lemon juice for 5-7 minutes until the berries burst. ​Add the cornstarch slurry and stir constantly until the sauce thickens. Let it cool completely. ​Frosting: Beat the softened cream cheese and butter until smooth. Add the powdered sugar and beat until fluffy. Mix in 1/4 cup of the cooled, strained compote. ​Assemble: Place one mini cake layer on a plate. ​Pipe a border of frosting around the edge to create a dam. ​Fill the center with a generous spoonful of the un-strained compote. ​Add the second cake layer on top. ​Decorate: Pour the remaining compote all over the top, letting it drip down the sides. ​Garnish with a pile of fresh blackberries and a sprig of mint. ​#chocolatecake #baking #FoodTok  #dessertrecipe #blackberry
This Mini Chocolate Blackberry Cake is pure decadence! 🖤 ​You need to make this rich and moody chocolate blackberry cake! 🤩 It's the perfect mini cake with a fluffy chocolate sponge, a creamy berry filling, and a gorgeous blackberry drip. Save this! ​INGREDIENTS: ​For the Chocolate Cake: ​1 box of your favorite chocolate cake mix (or 1 prepared 8-inch cake, cut into rounds) ​For the Blackberry Compote (Sauce): ​2 cups fresh or frozen blackberries ​1/4 cup sugar ​1 tbsp lemon juice ​1 tbsp cornstarch + 2 tbsp cold water (slurry) ​For the Berry Cream Frosting: ​1 block (8 oz) cream cheese, softened ​1/2 cup (1 stick) butter, softened ​2 cups powdered sugar ​1/4 cup of the cooled blackberry compote (strained, no seeds) ​Garnish: ​Fresh blackberries ​Mint sprig ​HOW TO MAKE IT: ​Cake: Bake the chocolate cake. Once cool, use a small (4-6 inch) round cookie cutter to cut out two or three mini-layers. ​Compote: In a saucepan, simmer the blackberries, sugar, and lemon juice for 5-7 minutes until the berries burst. ​Add the cornstarch slurry and stir constantly until the sauce thickens. Let it cool completely. ​Frosting: Beat the softened cream cheese and butter until smooth. Add the powdered sugar and beat until fluffy. Mix in 1/4 cup of the cooled, strained compote. ​Assemble: Place one mini cake layer on a plate. ​Pipe a border of frosting around the edge to create a dam. ​Fill the center with a generous spoonful of the un-strained compote. ​Add the second cake layer on top. ​Decorate: Pour the remaining compote all over the top, letting it drip down the sides. ​Garnish with a pile of fresh blackberries and a sprig of mint. ​#chocolatecake #baking #FoodTok #dessertrecipe #blackberry

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