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@_scr_apy.x_0: 😣😖🥀 #hospital #fyp #20kviews #srilankan_tik_tok🇱🇰 #anuja

Anuja Umayanga
Anuja Umayanga
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Region: LK
Sunday 26 April 2026 17:55:27 GMT
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Comments

sasaaaaa.___
Sasa 🪭 :
Get well soon malla ♥️
2026-04-27 10:50:44
0
usersanthosh2323
santhosh Mouli :
Get well soon malli 🌹❤️
2026-04-28 02:53:17
0
tisara_82
tisara_th :
Kello nadda
2026-04-28 10:06:26
0
chutyy0172
𝐸𝑙𝑖𝑖💋🧿💫 :
Get well soon aiyye🥺😫💞
2026-05-01 12:16:30
0
venu_2_0_0_7
Amii_Girl 💕 :
Get well soon ayye 🥺🙏
2026-04-27 08:07:38
1
rh000731
Hansi❤️🤗 :
Get well soon 🥹
2026-04-28 03:15:30
0
senularadeen
Senula Radeen :
Get well soon brother ❤️‍🩹
2026-04-27 08:15:17
0
thima_x0
Dil | දිල් 🦋🧿✨ :
Get well soon anu 🥺❤️
2026-04-26 18:45:27
0
sandeepalahiru317
👽👑 sana 👑👽 :
Parissamin ❤️
2026-04-27 17:27:02
0
younoozdxpe
Këvin Younooz🇮🇱 :
Get well soon sudda♥️
2026-04-26 18:43:17
0
sisuru_lochana
S__🫀🖤 :
Ado
2026-04-27 05:25:24
0
sweth_dill
@Sweth_dill✈️🇱🇰🇦🇪🇶🇦✈️ :
Get well soon brother 🤍
2026-04-27 02:25:14
0
nethu.007
Nethu_♥️🦋 ! :
Get Well Soon🥺💗
2026-04-27 03:08:39
0
nisi_boy_x
A💍🫀 :
Get well soon ❤
2026-04-27 06:51:28
0
kavi200505
Kaveen Silva 🇱🇰 :
Get well soon ayye
2026-04-26 23:09:39
0
ravee__sha
Ravee__sha 🫟 :
Get well soon Anu❤️
2026-04-27 02:01:22
0
sanjana_0029
𝐒 𝐀 𝐍 𝐉 𝐀 𝐍 𝐀🖤💋 :
Get well soon brother 🥺❤️
2026-04-26 18:05:29
0
deneththathsara55
𝘿𝙀𝙉𝙀𝙏𝙃 _ 🦕🌵 :
Get well soon brother 🤍
2026-04-27 01:33:00
0
mathixx_56
Matheesha Ardithya :
Get well soon brother ♥️♥️
2026-04-26 18:18:06
0
dilinipushpakumar
DILINI :
Get well soon Malliya♥️♥️♥️
2026-04-26 18:07:48
0
irushiindeevari
I N D E E V A R I :
Get well soon 😓♥️
2026-05-02 02:33:52
0
boss__v1
_V2_BOSS_ :
Get well soon🥺❤️
2026-04-26 18:34:35
0
c.havii
C 🍒 :
Get well soon aiya 🤍
2026-04-26 18:09:11
0
thushi4521
Thushi🥹❤️‍🩹✨️ :
Ikmnt gedr enw tmuse ntuw pluyi🥺❤️
2026-04-26 19:21:48
1
sineth589
Sineth_📍 :
Beer dekk gennd 😏
2026-04-26 18:18:25
0
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Chocolate Cake 🍫🍰 Dry Ingredients * 2 cups (250g) all-purpose flour * 1 cup (90g) Dutch-process cocoa powder * 1½ cups (300g) white sugar * ¼ cup (50g) packed brown sugar * 2 tsp (8g) baking powder * 1 tsp (5g) baking soda * 1 tsp (5g) salt Wet Ingredients * 2 large eggs * ¾ cup (180g) milk * ¾ cup + 2 tbsp (180g) vegetable oil * 2 tsp (10g) vanilla extract * ½ cup (100g) hot coffee or hot water Chocolate Ganache Frosting Ingredients * 300g dark or semi-sweet chocolate, finely chopped * 200g heavy cream / whipping cream Instructions 1. Place the chopped chocolate in a heatproof bowl. 2. Heat the cream until hot and steaming, but do not let it boil. 3. Pour the hot cream over the chocolate. 4. Let it sit undisturbed for 2–3 minutes. 5. Stir slowly from the center outward until completely smooth and glossy. 6. Let the ganache cool at room temperature until thick enough to spread. 7. For a faster set, refrigerate for 15–30 minutes, stirring occasionally. Instructions 1. Preheat oven to 150°C. Grease and line 8-inch cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt. 3. Whisk together the eggs, milk, oil, and vanilla, mix until mostly combined. 4. Gradually stir in the hot coffee or water. The batter should be thick and smooth, not thin or watery. 5. Pour the batter on the prepared pans. 6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cakes cool in the pans for 10–15 minutes before transferring to a wire rack. #chocolate #cake #chocolatecake
Chocolate Cake 🍫🍰 Dry Ingredients * 2 cups (250g) all-purpose flour * 1 cup (90g) Dutch-process cocoa powder * 1½ cups (300g) white sugar * ¼ cup (50g) packed brown sugar * 2 tsp (8g) baking powder * 1 tsp (5g) baking soda * 1 tsp (5g) salt Wet Ingredients * 2 large eggs * ¾ cup (180g) milk * ¾ cup + 2 tbsp (180g) vegetable oil * 2 tsp (10g) vanilla extract * ½ cup (100g) hot coffee or hot water Chocolate Ganache Frosting Ingredients * 300g dark or semi-sweet chocolate, finely chopped * 200g heavy cream / whipping cream Instructions 1. Place the chopped chocolate in a heatproof bowl. 2. Heat the cream until hot and steaming, but do not let it boil. 3. Pour the hot cream over the chocolate. 4. Let it sit undisturbed for 2–3 minutes. 5. Stir slowly from the center outward until completely smooth and glossy. 6. Let the ganache cool at room temperature until thick enough to spread. 7. For a faster set, refrigerate for 15–30 minutes, stirring occasionally. Instructions 1. Preheat oven to 150°C. Grease and line 8-inch cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt. 3. Whisk together the eggs, milk, oil, and vanilla, mix until mostly combined. 4. Gradually stir in the hot coffee or water. The batter should be thick and smooth, not thin or watery. 5. Pour the batter on the prepared pans. 6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cakes cool in the pans for 10–15 minutes before transferring to a wire rack. #chocolate #cake #chocolatecake

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