@eleonoraterzulli:

ELEONORATERZULLI

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Sunday 26 April 2026 19:14:33 GMT

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￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :

cosa pensa mia mamma se esco con amici:

2026-05-09 16:14:08

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1 telefono,3 caricatori

2026-04-27 15:54:22

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Pick meee😁

2026-06-09 11:02:18

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scorri insieme a me

2026-05-15 04:57:11

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2026-05-02 16:15:20

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roia

2026-05-27 13:14:59

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cosa pensa mia madre che faccio se esco da sola

2026-06-17 19:02:17

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How you treat your mother is how life will treat you #mom #respect #family #vincentmarrano #mother@Vincent Marrano @🧠

How you treat your mother is how life will treat you #mom #respect #family #vincentmarrano #mother@Vincent Marrano @🧠

kleiner Liebesbrief von Dojoon 💌 #therose #rosetopia #berlin #theroseberlin

kleiner Liebesbrief von Dojoon 💌 #therose #rosetopia #berlin #theroseberlin

Ingredients: For the Chicken Tenders: * •2 pounds chicken breasts, cut into tenders * •1/2 gallon buttermilk * •10 ounces hot sauce * •1 tablespoon garlic powder * •1 tablespoon onion powder * •1 tablespoon smoked paprika * •1 tablespoon ranch seasoning * •2 tablespoons Tony’s Bold seasoning Tthe Flour Breading: * •2 cups all-purpose flour * •1/2 cup cornstarch * •1 tablespoon garlic powder * •1 tablespoon onion powder * •1 tablespoon smoked paprika * •1 tablespoon ranch seasoning * •2 tablespoons Tony’s Bold seasoning For Frying: * •Cooking oil (vegetable or peanut oil, for frying) * For the Spicy Buffalo Sauce: * •1/2 stick unsalted butter * •10-12 ounces hot sauce * •1/2 cup honey * •2 tablespoons Worcestershire sauce * •1 tablespoon garlic powder * •1 tablespoon onion powder * •1 tablespoon smoked paprika * •1 tablespoon ranch seasoning * •1 tablespoon Tony’s Bold seasoning INGREDIENTS For the Buttermilk Brine: * 2 pounds chicken breasts cut into tenders * 1/2 gallon buttermilk * 10 ounces hot sauce * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1 tablespoon smoked paprika * 1 tablespoon ranch seasoning * 2 tablespoons Tony’s Bold seasoning For the Flour Breading: * 2 cups all-purpose flour * 1/2 cup cornstarch * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1 tablespoon smoked paprika * 1 tablespoon ranch seasoning * 2 tablespoons Tony’s Bold seasoning For Frying: * Cooking oil vegetable or peanut oil, for frying For the Spicy Buffalo Sauce: * 1/2 stick unsalted butter * 10-12 ounces hot sauce * 1/2 cup honey * 2 tablespoons Worcestershire sauce * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1 tablespoon smoked paprika * 1 tablespoon ranch seasoning * 1 tablespoon Tony’s Bold seasoning INSTRUCTIONS * Prepare the Buttermilk Brine by whisking together buttermilk, hot sauce, garlic powder, onion powder, smoked paprika, ranch seasoning, and Tony’s Bold seasoning. Submerge the chicken tenders in the brine, cover, and refrigerate for at least 4 hours or up to 24 hours. * Make the Flour Breading by whisking together flour, cornstarch, garlic powder, onion powder, smoked paprika, ranch seasoning, and Tony’s Bold seasoning in a large bowl. * Remove the chicken tenders from the brine, letting the excess drip off, and coat each tender in the flour breading. Toss the tenders to fully coat them and place them on a wire rack. Repeat until all tenders are breaded, then let them sit for at least 10 minutes to allow the coating to adhere. * Heat the cooking oil in a deep fryer or large pot to 325°F. Fry the chicken tenders in batches for 4-5 minutes, or until lightly golden. Remove from the oil and let rest on a wire rack while heating the oil to 375°F. Fry the tenders a second time for 2-3 minutes to achieve a crispy, golden finish. * Prepare the Spicy Buffalo Sauce by melting the butter in a saucepan over medium heat. Add the hot sauce, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, ranch seasoning, and Tony’s Bold seasoning. Whisk to combine and simmer for 10-12 minutes. Remove from heat and let the sauce cool for 8-10 minutes. * Toss the fried chicken tenders in the buffalo sauce or serve the sauce on the side for dipping. Pair with ranch or blue cheese dressing and enjoy! #Recipe #cooking #asmr #tiktokfood #mealprep

Ingredients: For the Chicken Tenders: * •2 pounds chicken breasts, cut into tenders * •1/2 gallon buttermilk * •10 ounces hot sauce * •1 tablespoon garlic powder * •1 tablespoon onion powder * •1 tablespoon smoked paprika * •1 tablespoon ranch seasoning * •2 tablespoons Tony’s Bold seasoning Tthe Flour Breading: * •2 cups all-purpose flour * •1/2 cup cornstarch * •1 tablespoon garlic powder * •1 tablespoon onion powder * •1 tablespoon smoked paprika * •1 tablespoon ranch seasoning * •2 tablespoons Tony’s Bold seasoning For Frying: * •Cooking oil (vegetable or peanut oil, for frying) * For the Spicy Buffalo Sauce: * •1/2 stick unsalted butter * •10-12 ounces hot sauce * •1/2 cup honey * •2 tablespoons Worcestershire sauce * •1 tablespoon garlic powder * •1 tablespoon onion powder * •1 tablespoon smoked paprika * •1 tablespoon ranch seasoning * •1 tablespoon Tony’s Bold seasoning INGREDIENTS For the Buttermilk Brine: * 2 pounds chicken breasts cut into tenders * 1/2 gallon buttermilk * 10 ounces hot sauce * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1 tablespoon smoked paprika * 1 tablespoon ranch seasoning * 2 tablespoons Tony’s Bold seasoning For the Flour Breading: * 2 cups all-purpose flour * 1/2 cup cornstarch * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1 tablespoon smoked paprika * 1 tablespoon ranch seasoning * 2 tablespoons Tony’s Bold seasoning For Frying: * Cooking oil vegetable or peanut oil, for frying For the Spicy Buffalo Sauce: * 1/2 stick unsalted butter * 10-12 ounces hot sauce * 1/2 cup honey * 2 tablespoons Worcestershire sauce * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1 tablespoon smoked paprika * 1 tablespoon ranch seasoning * 1 tablespoon Tony’s Bold seasoning INSTRUCTIONS * Prepare the Buttermilk Brine by whisking together buttermilk, hot sauce, garlic powder, onion powder, smoked paprika, ranch seasoning, and Tony’s Bold seasoning. Submerge the chicken tenders in the brine, cover, and refrigerate for at least 4 hours or up to 24 hours. * Make the Flour Breading by whisking together flour, cornstarch, garlic powder, onion powder, smoked paprika, ranch seasoning, and Tony’s Bold seasoning in a large bowl. * Remove the chicken tenders from the brine, letting the excess drip off, and coat each tender in the flour breading. Toss the tenders to fully coat them and place them on a wire rack. Repeat until all tenders are breaded, then let them sit for at least 10 minutes to allow the coating to adhere. * Heat the cooking oil in a deep fryer or large pot to 325°F. Fry the chicken tenders in batches for 4-5 minutes, or until lightly golden. Remove from the oil and let rest on a wire rack while heating the oil to 375°F. Fry the tenders a second time for 2-3 minutes to achieve a crispy, golden finish. * Prepare the Spicy Buffalo Sauce by melting the butter in a saucepan over medium heat. Add the hot sauce, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, ranch seasoning, and Tony’s Bold seasoning. Whisk to combine and simmer for 10-12 minutes. Remove from heat and let the sauce cool for 8-10 minutes. * Toss the fried chicken tenders in the buffalo sauce or serve the sauce on the side for dipping. Pair with ranch or blue cheese dressing and enjoy! #Recipe #cooking #asmr #tiktokfood #mealprep

On continue d’avancer. #Mentalité #Motivation #Discipline #jrlepirate

On continue d’avancer. #Mentalité #Motivation #Discipline #jrlepirate

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