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@macezz0: #viral #fyy #likе #rip #tiktok

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Region: DE
Sunday 26 April 2026 19:14:56 GMT
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Comments

xoxosvng
ali :
jonghyun is a very sensitive topic for me
2026-04-28 18:59:53
262
a3loulo
A3loulo :
no one thinks it strange ?
2026-04-28 19:26:48
321
ava388682
Yoon Do Na 윤도나 :
This is another han suk-kyu
2026-04-28 04:04:19
887
heartstoyuriz
mina 🌺 :
goo hara was born in 91'
2026-04-28 07:41:03
8
altofstarsum3
￴ ￴￴ ￴￴ ￴￴￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ :
EunB was 22 and Rise was 21
2026-06-10 10:25:26
0
helenssa9wd
Helena :
That’s so sad
2026-04-26 19:21:03
145
itsjennie0202
Jennie :
я надеюсь они счастливы где-то там далеко от нас но счастливы
2026-04-28 06:31:32
127
moneciara_blink
~_수산나_~ :
2026-04-27 18:02:30
23
han_channn
«★¡Hannie!★» :
Moonbin...
2026-04-29 15:45:41
84
gggyyyuuipewhbd
gggyyyuuipewhbd :
Я надеюсь у них там все хорошо
2026-04-28 10:02:51
42
rkv_mocha
mocha :
yg nmor 10 tolong di revisi itu salah foto
2026-05-29 16:20:00
23
_anavie06
Anavie :
Какие они красивые 😭
2026-04-29 14:41:02
37
_alimkhanovna
Тойгүл Алимхановна :
Доктор Ким😭😭😭 я даже не знала и жду нового сезона😭😭😭😭😭😭😭
2026-05-02 07:20:48
42
mayafitrifitri3
Fitri :
baru tau song young kyu udh gk ada , aku kmna aja🥺
2026-04-29 11:23:22
263
maryamnori
Maya :
2026-04-28 06:29:12
13
hi085774
*★Cha eun min♪* :
2026-04-28 00:15:00
5
sas0805sa
SaSa0805 :
Song Young Kyu 😳
2026-04-27 13:56:46
757
To see more videos from user @macezz0, please go to the Tikwm homepage.

Other Videos

a hug can fix anything #fyp #edits #ferozekhan #alikhan #shaidaidrama #saharhashmi #miraalahmed
a hug can fix anything #fyp #edits #ferozekhan #alikhan #shaidaidrama #saharhashmi #miraalahmed
pashto shaista sang 🎧🎶 🔐🔐 🩷🩷 🫦🫦 #foru
pashto shaista sang 🎧🎶 🔐🔐 🩷🩷 🫦🫦 #foru
Todo sea por la ciencia! 😅🥂 Salud ingenieros! #AprendeEnTikTok
Todo sea por la ciencia! 😅🥂 Salud ingenieros! #AprendeEnTikTok
when ya #foryou #jara
when ya #foryou #jara
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
Someone special♥️😘#lifeline❤️
Someone special♥️😘#lifeline❤️

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