@dylanbleue: princess flats 🍓

dylan

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Sunday 26 April 2026 19:51:00 GMT

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madisonwornn :

Need

2026-04-26 23:13:59

1

hermeet.com :

𝒀𝒐𝒖 𝒌𝒏𝒐𝒘 𝒉𝒐𝒘 𝒕𝒐 𝒎𝒂𝒌𝒆 𝒔𝒊𝒎𝒑𝒍𝒆 𝒍𝒐𝒐𝒌 𝒔𝒑𝒆𝒄𝒊𝒂𝒍

2026-05-15 03:03:01

1

danielle :

Love this color combo

2026-05-17 01:16:58

0

Storey Pascal :

the gasp I gusped

2026-04-27 22:48:10

0

Alex Georgy :

Obsessed!

2026-06-07 21:39:51

0

Jen :

Loveeee💘

2026-04-27 18:05:46

0

Skylar Chas :

So cute

2026-04-27 11:34:12

0

mia grunburg :

I gasped!!

2026-04-26 20:38:19

0

Madison Shanks :

CUTEEEEEEEE

2026-04-27 01:16:23

0

aqsa :

obsessed 🍓

2026-05-10 18:22:59

0

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Here is my One Pot Creamy Chicken Pasta Dinner 🤤🍝 full recipe on my website. Crispy on the outside, juicy and full of flavor chicken over a rich, creamy, cheesy pasta. Easy comfort food made in one pot! No mess no stress dinner 😊 One Pot Creamy Chicken Pasta: Ingredients Chicken 2 chicken breasts 1 tbsp olive oil 1–2 tbsp butter 1 tsp Cajun seasoning 1 tsp smoked paprika 1 tsp sweet paprika 1 tsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder Salt and black pepper, to taste Pasta & Sauce 8 oz dry rigatoni 24 oz heavy cream 24 oz chicken broth (add more if needed) 1 tsp Cajun seasoning 1 tsp smoked paprika 1 tsp sweet paprika 1 tsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder 1–2 cups shredded cheese of your choice (I used mozzarella, sharp cheddar, and medium cheddar) Optional Garnish Fresh parsley, chopped Grated Parmesan cheese Red pepper flakes Instructions Season the chicken: Coat the chicken breasts with olive oil, Cajun seasoning, smoked paprika, sweet paprika, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Let the chicken marinate in the refrigerator for 15–30 minutes for the best flavor. Cook the chicken: Heat a large pot or skillet over medium-high heat and cook the chicken for about 2–3 minutes per side, or until golden brown and fully cooked. Remove the chicken from the pan and let it rest. Cook the pasta: In the same pot, add the rigatoni, heavy cream, chicken broth, 1–2 tbsp butter, and seasonings. Stir everything together, cover, and let the pasta simmer until al dente, stirring occasionally. Add more broth or cream if needed while the pasta cooks. Add the cheese: Once the pasta is cooked, add your shredded cheese and stir until melted and creamy. I used mozzarella, sharp cheddar, and medium cheddar, but feel free to use whatever cheese you have in the fridge. Finish and serve: Slice the rested chicken and place it on top of the creamy pasta. Garnish with fresh parsley, Parmesan cheese, or red pepper flakes if desired. #EasyRecipe #pasta #chicken #familydinner #onepot

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