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@tiktok.yessr.8: كل ساعه #اغاني_مسرعه💥 ا#اوجاع_لاتنتهي_واحلام_لن_تتحقق😴 وجاع_لاتنتهي_واحلام_لن_تتحقق
♡يآڛـ,ـر💕
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Region: JO
Sunday 26 April 2026 23:15:58 GMT
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Comments
alkasiralkasir260 :
والله ليك وحشة يا عسولة أحبك أحبك أحبك أحبك
2026-04-27 01:18:06
2
s youneshobi3 💖💖 :
2026-04-28 21:40:44
1
بسام بن مهدي :
وانا اجي طفشان
2026-04-26 23:34:52
1
عبود :
🥰🥰🥰
2026-04-27 07:23:54
1
『⏎مـ℘ـحمد السـܔلامي 🚸』 :
🥰🥰🥰
2026-04-27 22:04:12
1
عبود :
🥰🥰🥰
2026-04-27 10:36:44
1
كرم جاسم الشكاكي :
❤️❤️❤️
2026-04-27 10:08:36
1
ابو حسام :
❤️❤️❤️❤️
2026-04-27 00:41:51
1
yasermosa893Yaser :
❤️
2026-04-27 01:31:58
1
بسام بن مهدي :
🦋🦋🦋
2026-04-26 23:34:18
1
🦋❤️ مروان ❤️🦋 :
💞💞💞💞💞
2026-05-04 00:02:17
0
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Potato sticks •4-5 yellow potatoes •4-5 tbsp cornstarch •1/2 tsp salt •1/2 tsp black pepper •1/2 tsp chicken bullion •1 tsp paprika •1 tsp fresh parsley •1 tsp onion powder •1 tsp garlic powder •neutral cooking oil for frying Peel the potatoes and cut them into quarters, then boil them in a large pot of salted water until they are fork-tender. Drain well and mash using a potato ricer or mixer until smooth. Add the seasonings and cornstarch, mixing until a dough forms and is fully combined. If the dough feels sticky, gradually add more cornstarch until it is smooth and easy to handle. Transfer the potato mixture into a gallon-sized Ziploc bag and roll it out evenly. Cut open the bag and slice the potato mixture into about 30 equal sticks. Place the sticks in the freezer for 1 hour to help them hold their shape while frying. Heat oil to 350°F and fry the potato sticks in small batches until golden and crispy. Serve warm and enjoy 🤎 **To avoid mushy potatoes, make sure to add enough cornstarch so the dough is no longer sticky, allow the oil to fully heat to 350°F before frying, cook in small batches, and freeze the potato sticks for at least an hour before frying.** #potato #potatosticks #potatorecipe #cooking
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