The Sunday Gravy isn’t tied to a single zip code. It’s a passport to the best pizza 🇮🇹🍕. From the second floor of my family’s shop in Windber, PA, to the rugged, turquoise shores of Sardinia, the mission has always been the same: finding the soul behind the slice. This trip was a celebration, my mother’s 70th birthday and my dad’s 38th journey to Italy. Together, we mapped the coast, stumbling into historic pizzerias that don’t exist on Google Maps, but live in the hearts of the locals. Our first pizzerias to visit in Sardinia: ✅ Olbia: A warm, salty welcome and a unique Sardinian hybrid slice. ✅ Hivaoas: Finding family-owned charm tucked into the glitz of Porto Cervo. ✅ 50 Sfumature Di Gusto: A masterclass in dough science in Santa Teresa Gallura. ✅ Spano’s: Watching my dad lean over a pie, a full-circle moment 4,000 miles from home. Whether it’s Windber, Pennsylvania or the Mediterranean, the feeling is the same: a seat at the table, a shared pie, and the knowledge that you are exactly where you belong. Read the full story "From Windber to Sardinia" on my Substack. 🔗 Link in bio. #pizza #pizzaguide #sardinia #italy - @storyaboutpizza