Kirtyyy
Region: US
Monday 27 April 2026 01:18:28 GMT
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Tiffany :
looks yummy. Wonder if we could sub the white chocolate for the cream cheese drops and make a strawberry cream cheese loaf.
2026-04-27 10:55:49
35
TheBestTess22 :
Okay…. Couple thoughts u can try. Put a Baking cookie sheet under ur Dutch, rack below. Turn ur heat down a bit. 440 or 430…. And throw 3 ice cubes in when u start ur bake. Try it with ur inclusions and see if they don’t get as toasty on u? It works for me?
2026-04-27 02:53:03
8
Lapsiroo :
Mine never raises in the fridge. What am I doing wrong?
2026-04-28 03:48:18
39
pppprgb :
I leave the lid on the whole time for some inclusion loaves that tend to burn!
2026-06-24 05:38:36
2
Lori Smith :
After the initial bake I always place parchment over the top of my loaves when they get to the color I want. They never get too toasty,
2026-07-09 16:41:10
1
Jennifer Jones :
My inclusion loaves are never puffy, delish but on the dense side.
2026-04-27 01:54:59
17
Coffee&Cats☕️_🐱 :
I recently baked my first and focccia with an eve starter… did u experience any stomach problems after eating? I’m trying to find info about that and some say that it’s the body getting used to the probiotics or something 😭
2026-05-28 03:14:11
2
Brooke Kruse :
This looks AMAZING 😍
2026-05-16 02:32:45
2
SavSourdough99 :
Ugh my dough never rises in the fridge idk what I’m doing wrong that looks amazing😭
2026-04-27 12:21:20
4
NatashaJoy444 :
Yummy 🍓 looks so beautiful too!!!😍
2026-05-03 16:23:08
3
alisonklang :
Add butter to it and make it croissant style…you won’t regret it 😁
2026-04-27 20:56:52
4
Kayla :
This is my fav loaf
2026-04-30 22:50:00
4
Batman206 :
Beautiful!
2026-04-29 00:36:43
1
Haley 🩵 :
Yum! This will be my next loaf
2026-04-27 16:03:41
4
Chloe Cumberledge :
I’ve done the nesquick strawberry powder and white choc chips before and it turned out great!
2026-04-27 22:03:49
3
KafeSourdough :
Ooohhh this sounds sooo good 🍓
2026-04-28 04:26:41
5
KKaren853 :
It looks amazing
2026-05-01 16:42:45
3
Tina :
Yum! Strawberry white chocolate is my favorite sweet loaf too.
2026-04-27 09:49:31
4
TrumpBowser :
Freeze dried strawberries or fresh did you use?
2026-04-28 00:17:01
2
JENNIFER DAVIS :
Ohhh girl!!!!!
2026-04-28 18:38:57
1
Janelle :
How many quarts is your Dutch oven?
2026-04-29 09:38:59
2
Tatiana 🫶🏻💕 :
What brand is your bread knife? Can you link it?
2026-04-27 02:14:42
1
Megan Tucker :
I made a white chocolate raspberry loaf but the white chocolate got burnt and was not good. Not sure what I did wrong though.
2026-04-27 22:01:47
3
taynorm :
Sister what size Dutch oven do you use? Thank ya 💜💜
2026-04-28 19:18:54
2
amanda :
Do you use a new cover for each loaf you proof / wash them before? I’m putting a double chocolate and pizza into mine tomorrow and I’m worried it’ll mess with them covers!
2026-04-27 02:07:43
4
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