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@selfcarelivingdays: Hangzhou day trip from Shanghai - just one hour away 🇨🇳✨ 🚄 Start with a quick train from Shanghai Hongqiao → Hangzhou East (nearer to bustling streets) 🥟 Breakfast at Michelin Guide Civil And Military Wangshi Clay Oven Rolls Wufan Fried Bread Stick (Fengqi Agricultural Products Market Branch) 文武烧饼 for crispy dough fritters, oven-baked buns & fresh soy milk ☕ Stroll down Fengqi Road 凤起路 to cute streets + cafes (Pasto Cofi 秃头狗 was the one I visited) 🌿 Walk it off at West Lake and get a boat ride! You can get an entire boat for CNY180 per hour 🍢 Midday street snacks on Wuling Rd 武林路夜市 (get that giant pork skewer… I still think about it) but only the ones with a proper storefront would be operating 🛍️ Shop your heart out at IN77 (it’s HUGE — 5 zones!!) 📸 End the night with the iconic “I ❤️ Hangzhou” LED shot 🍲 Dinner at local Grandma’s Home 外婆家 — famous for Tea Chicken but was sold out when we were there. Got the beggar’s chicken instead which was also tasty & must get the melt-in-your-mouth braised pork belly!! Hangzhou honestly feels like a slower, softer escape from Shanghai… except I went during the Qing Ming holiday so it was INCREDIBLY CROWDED. Save this for your next China trip 🇨🇳✨ #traveltok #fyp #shanghai #hangzhou #travel

Self Care Girl Boss
Self Care Girl Boss
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Region: SG
Monday 27 April 2026 02:17:54 GMT
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sarahisalwaystravelling
sarah | 43 🌍 :
omg i loved 外婆家
2026-06-08 15:32:37
0
datzmek
datzme :
Hi, is day trip sufficient? You went by speed train? Going in July, can share which hotel u stayed in Shanghai
2026-05-27 09:56:07
0
datzmek
datzme :
Please share : link to book speed Train, fare included seats? Have luggage size limit? Which hotel you stayed in Shanghai. Esim etc
2026-05-28 00:38:11
0
llyawfqkrigpdw
人生如戲 :
食物非常可口。請問可以告訴我餐廳的在哪嗎
2026-04-29 06:41:33
0
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day 4 of 10 days of cozy fall recipes!! 🍂🥘🥐🧈🤎 deconstructed chicken pot pie!! this is my take on one of my favorite meals from a local restaurant & it has quickly become an ultimate fall comfort meal in our house. the creamy chicken + veggie filling with that super crispy puff pastry is SO good and surprisingly easy to make!!♡ save it here ↓ for later, or full recipe post is also up on my Substack if you want an easier place to see it DECONSTRUCTED CHICKEN POT PIE • 1 lb chicken breast tenders
• 4–5 stalks celery, chopped
• 4–5 medium carrots, chopped
• 1 medium onion, diced
• 5 tbsp butter
• 5 tbsp all-purpose flour
• ⅔ cup whole milk
• 2 cups chicken broth
• ½ tsp dried thyme
• 1 tsp garlic powder
• salt + pepper, to taste
• ready-to-bake puff pastry (I used Jus-Rol) - Preheat oven to 400°F. - Season chicken with salt, pepper, paprika, garlic powder + onion powder. Cook in a Dutch oven or large pot until cooked through, then remove and set aside to shred. - Add butter, onion, carrots + celery to the same pot and sauté until softened. Sprinkle in the flour and stir until everything is coated. - Slowly pour in the milk and some of the chicken broth, stirring as you go. Once smooth, add the remaining broth and bring to a gentle bubble. - Add the shredded chicken back in and season with thyme, garlic powder, salt + pepper. Let everything simmer until thickened and creamy, then taste and adjust seasoning as needed. - Cut the puff pastry however you’d like and bake according to the package directions until golden + flaky. - Serve the filling in a bowl with the crispy puff pastry on the side or broken right over the top!!♡ #fallrecipes #chickenpotpie #fallcooking #soupseason #comfortfood
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• 4–5 stalks celery, chopped
• 4–5 medium carrots, chopped
• 1 medium onion, diced
• 5 tbsp butter
• 5 tbsp all-purpose flour
• ⅔ cup whole milk
• 2 cups chicken broth
• ½ tsp dried thyme
• 1 tsp garlic powder
• salt + pepper, to taste
• ready-to-bake puff pastry (I used Jus-Rol) - Preheat oven to 400°F. - Season chicken with salt, pepper, paprika, garlic powder + onion powder. Cook in a Dutch oven or large pot until cooked through, then remove and set aside to shred. - Add butter, onion, carrots + celery to the same pot and sauté until softened. Sprinkle in the flour and stir until everything is coated. - Slowly pour in the milk and some of the chicken broth, stirring as you go. Once smooth, add the remaining broth and bring to a gentle bubble. - Add the shredded chicken back in and season with thyme, garlic powder, salt + pepper. Let everything simmer until thickened and creamy, then taste and adjust seasoning as needed. - Cut the puff pastry however you’d like and bake according to the package directions until golden + flaky. - Serve the filling in a bowl with the crispy puff pastry on the side or broken right over the top!!♡ #fallrecipes #chickenpotpie #fallcooking #soupseason #comfortfood

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