Nick’s Kitchen
Region: US
Monday 27 April 2026 16:00:00 GMT
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jake :
So the key to Michelin stars is butter
2026-04-28 03:07:07
4359
Nick Angstadt :
Did my guy just say 1 pound of butter to 2 pounds of potatoes?
2026-04-27 18:50:32
9047
Owen Jakes :
potato paste. that's potato paste.
2026-06-12 15:20:48
0
Michael B. :
Anyone else prefers chunky mash instead of puree?
2026-04-28 00:59:48
460
Brick 🧱 :
why don't you peel them before
2026-04-27 16:24:29
1640
RayRay :
1 pound of butter? no thanks
2026-04-28 06:34:47
208
MarlboroDesperado :
They look super gluey tbh
2026-04-28 04:55:56
23
pink attvck!@ :
behind any miichelin star recipie is a normal recipie and half its weight in butter
2026-04-30 10:38:16
100
smithjazon :
would you like some potato with your butter sir.
2026-06-12 16:00:08
0
grandvitara33 :
These kind of mashed potatoes suck
2026-04-28 03:57:50
0
thekushfam :
So around 30% butter by weight? Of course they taste good lol
2026-04-28 03:01:07
95
Mimi :
needs parmesan, black pepper and roasted garlic.
2026-05-04 00:32:06
10
© :
So basically mashed Butter 🧈
2026-04-29 04:04:06
30
Jake Overholtz :
Nah I’ll stick to old reliable 😏
2026-04-27 21:06:03
38
L :
1 pound of butter. what the fck
2026-04-27 21:16:12
37
Zodiakwarrior :
That’s butter with potatoes
2026-04-29 01:52:57
17
Николай :
add little nutmeg😳
2026-06-10 15:03:05
0
obi_wan_pierogi_ :
A pound of butter? A POUND!!??
2026-04-29 05:30:21
14
Skip Iggy :
You said fork tender, that was a knife sir
2026-05-01 17:00:43
5
Joshua Bragg :
add shredded cheddar and bacon bits
2026-05-03 03:30:55
7
Richiiie :
I'm convinced who ever decides michelin stars doesn't know what good food is 🤣🤣
2026-04-27 23:38:40
34
kingblox :
helping new content creator 😁😁😁
2026-04-27 16:02:33
49
Johny :
Should be Ratte potatoes for Joel Rubechon mash.
2026-04-28 09:23:29
12
Alex :
no garlic? no sour cream? no tganks
2026-04-28 01:47:45
185
Pedro :
So it’s potato flavoured butter
2026-04-28 07:37:12
16
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