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@gabrielasior: Nuevo color edición especial de flare mañana, disponible por 2 días @DFYNE

Gabriela Silva
Gabriela Silva
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Region: US
Monday 27 April 2026 05:25:24 GMT
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No Watermark .mp4 (0.75MB) No Watermark(HD) .mp4 (0.65MB) Watermark .mp4 (0.8MB) Music .mp3

Comments

naray541
Naray :
No alcancé 🥺 😭
2026-04-28 18:44:10
0
yulerobles12
yulerobles12 :
Confirmo 😂
2026-04-27 21:36:27
2
mguzman028
M Guzman :
Siiii 🔥🔥🔥🔥
2026-04-28 14:29:03
0
eunice._.21
Eunice._.21 :
Divinaaaa 😍😍😍😍😍
2026-04-27 05:57:24
1
miiickey92
Rosario 🌸 :
Ya quiero estrenar el mio!!! 😍😍💕💕
2026-04-27 11:41:46
0
pepe.___
pepe :
🤍😍
2026-04-27 10:40:11
0
arturosilva2981
arturosilva2981 :
👌🥰🥰
2026-04-27 11:04:24
0
yohander.rodrguez69
Yohander Rodríguez :
🥰🥰🥰
2026-04-27 10:42:57
0
gerardovelazco0611
gerardovelazco0611 :
❤️❤️❤️
2026-04-27 14:40:06
0
vic.lopez77
Vic Lopez :
🥰🥰🥰
2026-04-27 06:07:52
0
luisangelesquivel3
Luis Angel Esquivel :
👌👌👌
2026-04-27 05:32:38
0
magnegrete_12
MagNegrete_Fit :
🥰🥰🥰
2026-04-27 18:41:39
0
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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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