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Zahid Bhatti 777
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Chocolate Chip Marble Loaf Recipe Ingredients: - 2 tbsp (28g) unsalted butter, softened - 3 tbsp (36g) granulated sugar - 1 egg yolk - ½ tsp vanilla extract - 2 tbsp (28g) sour cream - 1 tbsp (15mL) whole milk - ⅓ cup (50g) all purpose flour - ½ tsp baking powder - ⅛ tsp salt Chocolate batter: - 1 tsp unsweetened cocoa powder - 1 tsp whole milk - 1 tsp mini chocolate chips  Vanilla glaze: - 1/2 cup powdered sugar  - 2 tsp whole milk  - 1/4 tsp vanilla bean paste  Directions 1. Preheat the oven to 350°F (175°C). Lightly grease a 10 oz ramekin. 2. In a medium bowl, cream together the butter and sugar until smooth. 3. Add the egg yolk and vanilla, mixing until fully incorporated. 4. Stir in the sour cream and milk until smooth. 5. Sift in the flour, baking powder, and salt. Fold gently until just combined, being careful not to overmix. 6. Transfer about ¼ cup of the batter to a separate bowl. Stir in the cocoa powder, milk, and chocolate chips until evenly combined. 7. Alternate spoonfuls of the vanilla and chocolate batters in the prepared ramekin. 8. Using a butter knife or chopstick, gently swirl the batters together 2–3 times to create a marbled effect. 9. If desired, sprinkle a few extra chocolate chips and a pinch of coarse sugar over the top. 10. Bake for 25–28 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean. 11. Let the cake cool in the ramekin for about 10 minutes before serving. 12. To make the vanilla glaze, whisk together the powdered sugar, milk, and vanilla bean paste until smooth. Drizzle over the cooled cake for an extra touch of sweetness 🥰 #singleservedessert #EasyRecipe #dessertforone #bakingtiktok #marbleloafcake
Chocolate Chip Marble Loaf Recipe Ingredients: - 2 tbsp (28g) unsalted butter, softened - 3 tbsp (36g) granulated sugar - 1 egg yolk - ½ tsp vanilla extract - 2 tbsp (28g) sour cream - 1 tbsp (15mL) whole milk - ⅓ cup (50g) all purpose flour - ½ tsp baking powder - ⅛ tsp salt Chocolate batter: - 1 tsp unsweetened cocoa powder - 1 tsp whole milk - 1 tsp mini chocolate chips Vanilla glaze: - 1/2 cup powdered sugar - 2 tsp whole milk - 1/4 tsp vanilla bean paste Directions 1. Preheat the oven to 350°F (175°C). Lightly grease a 10 oz ramekin. 2. In a medium bowl, cream together the butter and sugar until smooth. 3. Add the egg yolk and vanilla, mixing until fully incorporated. 4. Stir in the sour cream and milk until smooth. 5. Sift in the flour, baking powder, and salt. Fold gently until just combined, being careful not to overmix. 6. Transfer about ¼ cup of the batter to a separate bowl. Stir in the cocoa powder, milk, and chocolate chips until evenly combined. 7. Alternate spoonfuls of the vanilla and chocolate batters in the prepared ramekin. 8. Using a butter knife or chopstick, gently swirl the batters together 2–3 times to create a marbled effect. 9. If desired, sprinkle a few extra chocolate chips and a pinch of coarse sugar over the top. 10. Bake for 25–28 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean. 11. Let the cake cool in the ramekin for about 10 minutes before serving. 12. To make the vanilla glaze, whisk together the powdered sugar, milk, and vanilla bean paste until smooth. Drizzle over the cooled cake for an extra touch of sweetness 🥰 #singleservedessert #EasyRecipe #dessertforone #bakingtiktok #marbleloafcake

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