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@tgnrrrrq8wvum0: 一起出来玩吗

小小只❤️
小小只❤️
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Region: SG
Monday 27 April 2026 07:18:42 GMT
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No Watermark .mp4 (0.79MB) No Watermark(HD) .mp4 (0.79MB) Watermark .mp4 (0MB) Music .mp3

Comments

luck.lei84
fang :
那里玩
2026-04-28 13:36:02
0
han.lei16
Han Lei :
可以
2026-04-27 08:31:33
0
jamesteeahthiam
兔子 :
美了呀
2026-04-27 08:18:30
0
user8822594304337
张生 :
在哪
2026-04-28 05:21:38
0
lingpingsiong
SNF 7417 :
🥰🥰🥰
2026-05-07 09:34:42
0
dabin4567
dabin4567 :
🥰🥰🥰🥰🥰
2026-05-07 09:50:23
0
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You’re welcome 🧡🤍 Ingredients 🧡 1 1/2 cup water 🧡 1/3 cup Thai tea mix (loose leaf) 🧡 1/3 cup sugar 🧡 3 gelatin packets (for tea layer) 🧡 1/2 cup vodka (for tea layer) 🧡 1 cup full fat coconut milk 🧡 1/3 cup sweetened condensed milk 🧡 1 1/2 unflavored gelatin packets (for cream layer) 🧡 1/4 cup vodka (for cream layer) Steps 1. Bring water to a boil, add Thai tea and steep for 5 minutes. Strain out leaves and stir in sugar until dissolved. You should have about 1 cup of strong tea left. 2. Sprinkle 3 gelatin packets into the hot tea and whisk until fully dissolved, about 1 minute. Let cool for 5 minutes, then stir in vodka. Pour a thin layer into shot cups or silicone molds. Chill until just set but still tacky, about 20 minutes. 3. Warm up coconut milk in a small saucepan over low heat (do not boil). Add sweetened condensed milk until smooth, then sprinkle in 1 1/2 gelatin packets and whisk until dissolved. Cool for 5 minutes, then stir in vodka. 4. Gently pour or spoon the cream mixture over the tacky tea layer in each cup or mold and fi to the top. Chill until fully set, about 20 minutes. 5. Unmold or serve in cups straight from the fridge. Cheers! ชนแก้วค่ะ 🫶🏼 Share this recipe and follow for more creative takes on Thai recipes! @Tito's Handmade Vodka #jelloshots #thaitea #EasyRecipe #lisa
You’re welcome 🧡🤍 Ingredients 🧡 1 1/2 cup water 🧡 1/3 cup Thai tea mix (loose leaf) 🧡 1/3 cup sugar 🧡 3 gelatin packets (for tea layer) 🧡 1/2 cup vodka (for tea layer) 🧡 1 cup full fat coconut milk 🧡 1/3 cup sweetened condensed milk 🧡 1 1/2 unflavored gelatin packets (for cream layer) 🧡 1/4 cup vodka (for cream layer) Steps 1. Bring water to a boil, add Thai tea and steep for 5 minutes. Strain out leaves and stir in sugar until dissolved. You should have about 1 cup of strong tea left. 2. Sprinkle 3 gelatin packets into the hot tea and whisk until fully dissolved, about 1 minute. Let cool for 5 minutes, then stir in vodka. Pour a thin layer into shot cups or silicone molds. Chill until just set but still tacky, about 20 minutes. 3. Warm up coconut milk in a small saucepan over low heat (do not boil). Add sweetened condensed milk until smooth, then sprinkle in 1 1/2 gelatin packets and whisk until dissolved. Cool for 5 minutes, then stir in vodka. 4. Gently pour or spoon the cream mixture over the tacky tea layer in each cup or mold and fi to the top. Chill until fully set, about 20 minutes. 5. Unmold or serve in cups straight from the fridge. Cheers! ชนแก้วค่ะ 🫶🏼 Share this recipe and follow for more creative takes on Thai recipes! @Tito's Handmade Vodka #jelloshots #thaitea #EasyRecipe #lisa


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