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@ptepyle:

河北义士
河北义士
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Monday 27 April 2026 07:40:37 GMT
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Baked Salmon with Cranberry Salsa and Pecans Ingredients Salmon - 4 salmon fillets (600 g / 1.3 lb) - 2 tbsp olive oil (30 ml) - 1/2 tsp salt (3 g) - 1/4 tsp black pepper (1 g) Cranberry Salsa - 1/2 cup fresh or dried cranberries, chopped (60 g) - 1/4 cup finely diced red onion (40 g) - 1 tbsp lemon or orange juice (15 ml) - 1 tbsp honey (15 ml) Pecan Topping - 1/3 cup pecans, toasted and chopped (40 g) Directions 1. Preheat the oven: Heat to 400°F (200°C). Line a baking dish with parchment paper. 2. Season the salmon: Place salmon fillets in the dish. Drizzle with olive oil and season with salt and black pepper. 3. Bake: Roast for 12–15 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). 4. Make the cranberry salsa: Combine chopped cranberries, red onion, citrus juice, and honey in a bowl. Mix well. 5. Add the topping: Spoon cranberry salsa over the baked salmon and sprinkle with toasted pecans. 6. Serve: Enjoy warm, with roasted vegetables, rice, or a fresh salad. Nutritional Info (per serving, serves 4) - Calories: 420 kcal - Protein: 34 g - Carbohydrates: 18 g - Fat: 24 g - Fiber: 3 g - Sugar: 13 g - Sodium: 390 mg #salmon #holidaycountdown #cranberryrecipes #phototrend #followmyrecipes
Baked Salmon with Cranberry Salsa and Pecans Ingredients Salmon - 4 salmon fillets (600 g / 1.3 lb) - 2 tbsp olive oil (30 ml) - 1/2 tsp salt (3 g) - 1/4 tsp black pepper (1 g) Cranberry Salsa - 1/2 cup fresh or dried cranberries, chopped (60 g) - 1/4 cup finely diced red onion (40 g) - 1 tbsp lemon or orange juice (15 ml) - 1 tbsp honey (15 ml) Pecan Topping - 1/3 cup pecans, toasted and chopped (40 g) Directions 1. Preheat the oven: Heat to 400°F (200°C). Line a baking dish with parchment paper. 2. Season the salmon: Place salmon fillets in the dish. Drizzle with olive oil and season with salt and black pepper. 3. Bake: Roast for 12–15 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). 4. Make the cranberry salsa: Combine chopped cranberries, red onion, citrus juice, and honey in a bowl. Mix well. 5. Add the topping: Spoon cranberry salsa over the baked salmon and sprinkle with toasted pecans. 6. Serve: Enjoy warm, with roasted vegetables, rice, or a fresh salad. Nutritional Info (per serving, serves 4) - Calories: 420 kcal - Protein: 34 g - Carbohydrates: 18 g - Fat: 24 g - Fiber: 3 g - Sugar: 13 g - Sodium: 390 mg #salmon #holidaycountdown #cranberryrecipes #phototrend #followmyrecipes

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